Delicious Chicken Taco Torta with fresh toppings and sauces

Chicken Taco Torta

ByCasey Monroe

Why Make This Recipe

Chicken Taco Cake is a fun and creative twist on traditional tacos. It brings together the flavors of your favorite taco ingredients in a delicious layered cake! This recipe is perfect for gatherings, potlucks, or just a family dinner. It’s easy to put together and will impress your friends and family with its unique presentation.

How to Make Chicken Taco Cake

Ingredients:

  • 1/4 cup sour cream or crema
  • 1 Tbsp. adobo sauce from a can of chipotle chiles
  • 4 telera, bolillo, or other soft sandwich rolls
  • 4 Tbsp. unsalted butter, room temperature
  • 1 cup canned refried beans, warmed
  • 1 cup shredded pepper Jack cheese
  • 1 Tbsp. vegetable oil
  • 1/2 yellow onion, sliced
  • 4 cups shredded rotisserie chicken
  • 2 Tbsp. taco seasoning
  • 1 ripe avocado, sliced
  • Tortilla chips, for topping
  • 1 large tomato, thinly sliced
  • 2 cups shredded iceberg or romaine lettuce
  • 1 cup sliced pickled jalapeños
  • 1/2 cup fresh cilantro leaves

Directions:

  1. In a small bowl, stir sour cream and adobo sauce to combine; set aside.
  2. Cut each roll in half through the sides. Spread the cut sides with butter.
  3. In a large skillet over medium heat, toast the rolls cut side down until golden brown, about 2 minutes per roll.
  4. Spread the cut sides of the bottom buns with 1/4 cup of beans, then sprinkle each with 1/4 cup of cheese.
  5. In the same skillet over medium-high heat, heat oil. Add onion and cook, mostly undisturbed, until slightly charred, about 2 to 3 minutes.
  6. Add chicken and cook, stirring occasionally, until golden brown and crisp, about 3 to 4 minutes.
  7. Stir in taco seasoning and cook for about 1 minute more until fragrant.
  8. Divide the chicken mixture among the bottom buns. Top with avocado, a layer of chips, tomatoes, lettuce, pickled jalapeños, and cilantro.
  9. Spread the reserved chipotle cream on the cut sides of the top buns and close the sandwiches.

How to Serve Chicken Taco Cake

Serve Chicken Taco Cake warm, cut into slices or quarters for easy sharing. It pairs well with extra sour cream or salsa on the side. You can also serve it with a fresh salad to brighten up the meal.

How to Store Chicken Taco Cake

If you have leftovers, wrap any remaining portions in plastic wrap or store them in an airtight container in the refrigerator. It’s best to consume within 2-3 days for the best flavor and texture.

Tips to Make Chicken Taco Cake

  • Use fresh ingredients for the best taste, especially the vegetables.
  • Feel free to customize the toppings based on your preferences. You can add cheese, different kinds of lettuce, or even other vegetables like bell peppers.
  • For added crunch, you can use baked tortilla chips instead of regular ones.

Variation

You can easily make a vegetarian version by replacing the rotisserie chicken with black beans or grilled vegetables. This keeps the flavors while catering to different diets.

FAQs

Can I make Chicken Taco Cake ahead of time?
Yes, you can prepare the chicken mixture and the other ingredients in advance and assemble the cake just before serving.

Can I freeze Chicken Taco Cake?
It is not recommended to freeze the assembled sandwich, as the bread may become soggy. However, you can freeze the chicken mixture separately.

What can I serve with Chicken Taco Cake?
You can serve it with sides like Mexican rice, chips and salsa, or a simple salad for a complete meal.