Bowl of Chicken Tinola soup with chicken, ginger, and vegetables

Chicken Tinola

ByCasey Monroe

why make this recipe

Chicken Tinola is a comforting Filipino dish that warms both the body and soul. It is an easy recipe to prepare and is packed with flavors from the fresh ingredients used. This dish is perfect for family dinners or gatherings, offering a nutritious meal that everyone will enjoy. Plus, it is a great way to use chicken and fresh vegetables, making it both wholesome and delicious.

how to make Chicken Tinola

Ingredients:

  • 1 tablespoon cooking oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced
  • 1 tablespoon fish sauce
  • 3 pounds chicken legs and thighs
  • 2 (14 ounce) cans chicken broth
  • 1 chayote squash, peeled and cut into bite-sized pieces
  • Salt and ground black pepper to taste
  • 1 head bok choy, chopped
  • 1 (8 ounce) package fresh spinach, chopped

Directions:

  1. Gather all ingredients.
  2. Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes.
  3. Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.
  4. Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center, about 10 minutes. Season with salt and pepper.
  5. Add bok choy and spinach; cook until spinach is just wilted, 1 to 2 minutes. Serve hot.

how to serve Chicken Tinola

Serve Chicken Tinola hot in bowls. You can enjoy it with a side of rice for a complete meal. This dish is great for sharing, so make sure to have enough for everyone!

how to store Chicken Tinola

If you have leftovers, let the Chicken Tinola cool down first. Then, store it in an airtight container in the refrigerator. It can last for about 3 to 4 days. For longer storage, you can freeze it for up to 2 months. Just make sure to reheat thoroughly before serving again.

tips to make Chicken Tinola

  • Use fresh ingredients for the best flavor.
  • Adjust the amount of fish sauce to your taste.
  • If you can’t find chayote squash, you can use zucchini as a substitute.
  • For extra flavor, add a squeeze of lime or lemon juice before serving.

variation

You can add more vegetables like green beans or carrots for additional nutrition and color. Some people also like to add chili peppers for a spicy kick.

FAQs

Q: Can I use other parts of the chicken for this recipe?
A: Yes, you can use chicken breasts or any other parts you prefer. Just adjust the cooking time as needed.

Q: Is Chicken Tinola suitable for freezing?
A: Yes, it is suitable for freezing. Make sure to store it in an airtight container to maintain its quality.

Q: Can I make Chicken Tinola in a slow cooker?
A: Absolutely! You can combine all the ingredients in a slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours.