Chicken Tortellini Soup

Why Make This Recipe

Chicken Tortellini Soup is a comforting dish that combines hearty ingredients with wonderful flavors. It’s perfect for a chilly day, offering a warm and satisfying meal. This soup showcases tender chicken and cheesy tortellini, complemented by vegetables that add texture and nutrition. Plus, it’s simple to make, making it ideal for weeknight dinners or cozy weekends.

How to Make Chicken Tortellini Soup

Ingredients:

  • 2 tbsp. olive oil
  • 1 medium yellow onion, chopped
  • 3 medium carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 3 cloves garlic, finely chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. red pepper flakes
  • 3 qt. chicken broth
  • 3 1/2 c. shredded rotisserie chicken
  • 1 (20-oz.) package refrigerated cheese tortellini
  • 1/4 c. chopped fresh parsley
  • Grated parmesan cheese, to serve

Directions:

  1. In a medium Dutch oven, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery. Cook, stirring frequently, until the vegetables start to soften, about 5 to 7 minutes.
  3. Add the garlic, salt, pepper, Italian seasoning, and red pepper flakes. Cook until fragrant, about 1 minute.
  4. Stir in the chicken broth and bring to a boil.
  5. Add the chicken and tortellini. Simmer until the chicken is warmed through, and the tortellini is tender, about 3 to 5 minutes.
  6. Sprinkle with fresh parsley and serve hot with grated parmesan cheese.

How to Serve Chicken Tortellini Soup

Serve Chicken Tortellini Soup hot in bowls. You can sprinkle some extra fresh parsley on top for a fresh touch. Don’t forget to pass the grated parmesan cheese at the table, so everyone can add as much as they like!

How to Store Chicken Tortellini Soup

To store Chicken Tortellini Soup, let it cool to room temperature first. Then, transfer it to an airtight container and refrigerate. The soup can last for up to 3 to 4 days in the fridge. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Chicken Tortellini Soup

  • For extra flavor, use homemade chicken broth if you have it.
  • Feel free to add other vegetables, such as spinach or kale, for more nutrition.
  • If you like it spicy, add more red pepper flakes to suit your taste.

Variation

You can easily change up this recipe by using different types of tortellini, such as spinach or mushroom-filled. Additionally, swapping the rotisserie chicken for cooked sausage or shrimp can give the soup a completely different flavor.

FAQs

Can I use frozen tortellini instead of refrigerated?
Yes, frozen tortellini works fine. Just add a couple of extra minutes to the cooking time.

Can I make this soup in advance?
Yes! This soup can be made a day ahead. Just reheat it before serving.

What can I do if the soup is too thick?
If your soup is too thick after cooking, you can add a little more chicken broth or water to reach your desired consistency.

Chicken Tortellini Soup is a simple and delicious option that brings comfort to any table. Enjoy this delightful dish that warms both the heart and the stomach!

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