Chicken with Creamy Mushroom Sauce

why make this recipe

Chicken with Creamy Mushroom Sauce is a delightful dish that brings together the tenderness of chicken and the savory richness of mushrooms in a creamy sauce. This recipe is perfect for a cozy family dinner or when you want to impress your guests. It’s simple enough for a weeknight meal, yet elegant enough for a special occasion. Plus, the creamy sauce pairs wonderfully with sweet potato mash and steamed broccolini, making it a satisfying and balanced meal.

how to make Chicken with Creamy Mushroom Sauce

Ingredients:

• 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 thinner steaks
• 1 tbsp plain (all-purpose) flour
• ½ tsp sea salt flakes
• ½ tsp cracked black pepper
• 1 tbsp unsalted butter
• 200 g (7 oz) mushrooms, sliced
• 1 tbsp freshly minced garlic
• 1 tsp chicken stock powder (bouillon)
• 1 cup (250 ml) thickened (heavy) cream
• 1 cup (100 g) freshly grated parmesan
• Sweet potato mash (see note 1) and steamed broccolini (tenderstem broccoli), to serve

Directions:

1. Sprinkle the chicken halves with flour, salt, and pepper. Use your hands to coat the chicken evenly.
2. Heat a large pan over medium heat. Add 1 tablespoon of butter and cook the chicken for 2–3 minutes on each side until just cooked through and golden. Set aside.
3. Add 2–3 tablespoons of water to the same pan to help loosen any bits stuck to the bottom. This will stop them from burning.
4. Add the remaining 1 tablespoon of butter and the mushrooms. Cook for 2–3 minutes until softened.
5. Add the garlic and stir for 30 seconds.
6. Add the water, chicken stock powder, and cream. Bring to a gentle simmer and cook for 2 minutes or until the sauce has thickened slightly.
7. Add the parmesan and return the chicken to the pan. Heat through for 1 minute.
8. Serve with sweet potato mash and steamed broccolini.

how to serve Chicken with Creamy Mushroom Sauce

To serve Chicken with Creamy Mushroom Sauce, place a generous scoop of sweet potato mash on a plate. Lay a piece of chicken on top of the mash and drizzle the creamy mushroom sauce over the chicken. Add a side of steamed broccolini for a touch of color and nutrition. Enjoy this comforting dish with a glass of white wine or your favorite beverage.

how to store Chicken with Creamy Mushroom Sauce

If you have leftovers, let the Chicken with Creamy Mushroom Sauce cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave until heated through.

tips to make Chicken with Creamy Mushroom Sauce

1. For a deeper flavor, consider using a mix of different mushrooms, like shiitake or cremini.
2. Make sure not to overcook the chicken; it should be just cooked through for a tender bite.
3. If you like a bit of tang, you can add a splash of lemon juice to the sauce just before serving.

variation

If you’re looking for a lighter version of the dish, you can substitute the heavy cream with a lighter cream or even yogurt for a tangy flavor. You can also use chicken thighs instead of breasts for a juicier meal.

FAQs

1. Can I use other vegetables in this recipe?
Yes, you can add other vegetables like spinach, asparagus, or peas for added color and nutrition.

2. What can I serve with this dish besides sweet potato mash?
This dish pairs well with rice, quinoa, or a simple green salad.

3. Is there a way to make this recipe dairy-free?
You can use coconut cream and nutritional yeast in place of heavy cream and parmesan for a dairy-free option.