Delicious Chicken Dumplings with herbs in a savory dish.

Chicken with Herb Dumplings

ByCasey Monroe

Why Make This Recipe

Chicken with Herb Dumplings is a comforting and hearty dish that brings warmth to any meal. It’s perfect for family dinners, especially on cold days. The combination of tender chicken and fluffy dumplings in a creamy sauce makes it a favorite for many. Not only is this dish delicious, but it’s also easy to prepare, making it a great choice for both beginner cooks and seasoned chefs alike.

How to Make Chicken with Herb Dumplings

Ingredients

For the chicken:

  • 3 tablespoons vegetable shortening
  • 1 cup all purpose baking mix
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 2 1/2 pounds bone-in chicken parts
  • 2 (10.5 ounce) cans cream of chicken soup, undiluted
  • 3 cups milk

For the dumplings:

  • 2 cups all purpose baking mix
  • 2/3 cup milk
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon poultry seasoning

Directions

  1. Heat the shortening in a large skillet over medium-high heat.
  2. In a medium bowl, stir together the 1 cup of baking mix, salt, paprika, and pepper.
  3. Coat the chicken with the mixture and fry it in the shortening, turning until browned.
  4. Remove the chicken to paper towels and drain the fat.
  5. Wipe out the skillet and return it to the stove.
  6. Stir together the soup and milk in the skillet.
  7. Place the chicken back in the pan and heat until boiling.
  8. Reduce the heat to low. Cover the skillet and simmer for 45 minutes, turning the chicken occasionally.
  9. Meanwhile, in a medium bowl, combine the 2 cups of baking mix, milk, parsley, and poultry seasoning. Stir until a soft dough forms.
  10. Once the chicken has cooked for 45 minutes, drop tablespoonfuls of the dumpling mixture into the simmering gravy.
  11. Cook uncovered for 10 minutes. Then cover and cook for an additional 10 minutes or until the dumplings expand.

How to Serve Chicken with Herb Dumplings

Serve Chicken with Herb Dumplings hot right from the skillet. You can place the chicken and dumplings on a big serving platter or individual bowls. Don’t forget to spoon some of the delicious creamy sauce over the top. This dish pairs well with simple sides like green beans or a fresh salad.

How to Store Chicken with Herb Dumplings

Store any leftovers in an airtight container in the refrigerator. This dish can last up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

Tips to Make Chicken with Herb Dumplings

  • For extra flavor, try adding some chopped onions and garlic to the skillet when cooking the chicken.
  • If you prefer softer dumplings, you can let them simmer longer in the sauce.
  • Make sure not to overcrowd the dumplings when adding them to the skillet to allow enough space for them to expand.

Variation

You can substitute chicken with turkey or use boneless chicken parts for a quicker cooking time. Adding vegetables like carrots and peas can also enhance the dish and make it even heartier.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.

Can I make the dumplings ahead of time?
It’s best to make dumplings fresh, but you can prepare the dough ahead and store it in the fridge for a couple of hours before using.

What can I serve with Chicken with Herb Dumplings?
This dish goes well with green vegetables, mashed potatoes, or a simple side salad for a complete meal.