Delicious Chinese beef and broccoli stir-fry served on a plate

Chinese Beef and Broccoli

ByCasey Monroe

Why make this recipe

Chinese Beef and Broccoli is a delightful dish that combines tender beef and fresh broccoli in a savory sauce. It is not only delicious but also easy to make at home. This recipe offers a balance of flavors and is packed with nutrients, making it a great choice for a family meal. By preparing this dish, you can enjoy a popular takeout favorite straight from your kitchen.

How to make Chinese Beef and Broccoli

Ingredients

  • 1 lb flank steak (skirt steak, or other cut)
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (Optional)
  • 1/2 cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch
  • 1 head broccoli (cut to bite-size florets)
  • 1 tablespoon peanut oil (or vegetable oil)
  • 3 garlic cloves (minced)
  • 2 teaspoons ginger (minced)

Directions

  1. Prepare the beef: Slice the beef against the grain into thin slices or sticks. Place the slices in a small bowl. Add soy sauce, peanut oil, and cornstarch. Mix well until all pieces are coated. Let it marinate for 10 minutes.
  2. Make the sauce: In a medium bowl, combine all ingredients for the sauce and mix well.
  3. Steam the broccoli: In a large nonstick skillet, bring 1/4 cup water to a boil over medium-high heat. Add the broccoli and cover. Steam until tender, about 1 minute. Move the broccoli to a plate and wipe the skillet with a paper towel.
  4. Cook the beef: Add oil to the skillet and heat over medium-high. Spread the marinated steak in a single layer. Cook without stirring for about 30 seconds until browned. Flip and cook the other side for a few seconds until lightly charred.
  5. Add garlic and ginger: Stir in the minced garlic and ginger to release their flavors.
  6. Combine everything: Return the broccoli to the skillet. Stir the sauce again to make sure the cornstarch is dissolved, then pour it into the skillet. Cook and stir for about 1 minute until the sauce thickens. Transfer everything to a plate and serve hot.

How to serve Chinese Beef and Broccoli

Serve Chinese Beef and Broccoli hot, either on its own or over a bed of steamed rice or noodles. It makes for a complete meal that is sure to satisfy everyone’s taste buds.

How to store Chinese Beef and Broccoli

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. When reheating, do so on the stovetop or microwave until warmed through.

Tips to make Chinese Beef and Broccoli

  • Use a sharp knife to slice the beef thinly for better texture.
  • Marinate the beef for a longer time if possible; this enhances its flavor.
  • Adjust the sauce ingredients according to your taste. You may add more sugar for sweetness or soy sauce for saltiness.
  • Feel free to add other vegetables like bell peppers or snow peas to make it even more colorful and nutritious.

Variation

You can substitute chicken or tofu instead of beef to create a different version. Adjust cooking times as needed based on the ingredient you choose.

FAQs

1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw it before cooking to ensure it heats evenly.

2. What should I serve with this dish?
This dish pairs well with steamed rice, fried rice, or noodles.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance. Just cook them right before serving to maintain the best texture and flavor.