Delicious Chocolate Chip Cookie Brownies stacked on a plate

Chocolate Chip Cookie Brownies

ByCasey Monroe

why make this recipe

Chocolate Chip Cookie Brownies are the ultimate dessert that combines two beloved treats into one delicious bite. They offer the rich, fudgy goodness of brownies topped with a soft, chewy layer of chocolate chip cookies. This delightful combination is perfect for those who can’t decide between brownies and cookies. Plus, they are simple to make and are sure to impress family and friends.

how to make Chocolate Chip Cookie Brownies

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the brownies tough. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 2: Make the Chocolate Chip Cookie Dough
In another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. This step is key to achieving that soft, chewy texture in the cookie layer. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms. Gently fold in the chocolate chips.

Step 3: Layer the Cookie Dough Over the Brownies
Using a spoon or your hands, drop small chunks of cookie dough evenly over the brownie batter. Don’t worry about covering the entire surface—some brownie batter peeking through makes a beautiful, marbled effect when baked.

Step 4: Bake to Perfection
Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Keep in mind that the cookie layer should be golden brown while the brownies stay soft and fudgy.

Step 5: Cool and Serve
Let the cookie brownies cool completely in the pan before slicing. If you try to cut them while they’re still warm, they may fall apart (but they’ll still taste amazing!). For clean slices, chill them in the fridge for about 30 minutes before cutting. Serve with a glass of milk or a scoop of vanilla ice cream for the ultimate treat!

how to serve Chocolate Chip Cookie Brownies

Serve these indulgent treats warm or at room temperature. They taste great on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra sweetness. Pair them with a glass of cold milk for a delightful dessert experience!

how to store Chocolate Chip Cookie Brownies

To keep your Chocolate Chip Cookie Brownies fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze them in a freezer-safe container. Just make sure to thaw them completely before serving.

tips to make Chocolate Chip Cookie Brownies

  • Make sure your butter is melted but not too hot to avoid cooking the eggs.
  • Don’t overmix the brownie batter; mix until just combined for the best texture.
  • Allow the brownies to cool completely before slicing to prevent crumbling.
  • Experiment with different types of chocolate chips, like dark chocolate or milk chocolate, for a different flavor.

variation

You can customize these brownies by adding nuts, such as walnuts or pecans, to the brownie layer or the cookie dough. You can also add chunks of your favorite candy bars for extra sweetness and crunch.

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but be sure to reduce the amount of added salt in the recipe.

Q: Can I make these brownies ahead of time?
A: Absolutely! These brownies hold up well. You can make them a day before serving and store them in an airtight container.

Q: Can I replace the eggs in this recipe?
A: Yes, for a substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for each egg.

Enjoy your delicious Chocolate Chip Cookie Brownies and share the joy of baking with your loved ones!