A variety of beautifully decorated Christmas cookies on a festive table.

Christmas Cookies

ByCasey Monroe

why make this recipe

Christmas Cookies are the perfect way to spread joy and festive cheer during the holiday season. These cookies are not only delicious but also fun to make, especially when decorating with colorful sprinkles. They bring a sense of tradition and warmth to holiday gatherings and make for delightful gifts for friends and family.

how to make Christmas Cookies

Ingredients :

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups mixed holiday sprinkles

Directions :

  1. Preheat the oven to 375°F (190°C). In a small bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients. Stir in the holiday sprinkles.
  2. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.

how to serve Christmas Cookies

Serve Christmas Cookies on a festive platter. They can be enjoyed warm or at room temperature. For a special touch, pair them with a glass of milk or hot cocoa. These cookies also make great additions to cookie trays for holiday parties.

how to store Christmas Cookies

To keep your Christmas Cookies fresh, store them in an airtight container. They can be kept at room temperature for up to one week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Christmas Cookies

  • Make sure your butter is softened for easy mixing.
  • Don’t overmix the dough; just blend until combined.
  • If you want softer cookies, remove them from the oven when they are lightly golden.
  • Experiment with different types of holiday sprinkles for a unique look.

variation

You can add chocolate chips or dried fruits for added flavor. Swap out some of the all-purpose flour for whole wheat flour for a healthier twist.

FAQs

1. Can I make Christmas Cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it. Bake the cookies when you’re ready!

2. Can I use margarine instead of butter?
Yes, margarine can be used, but it may change the texture slightly.

3. How can I make these cookies more festive?
Add food coloring to the dough or use themed cookie cutters to create different shapes before baking!