Plate of Christmas deviled eggs with festive garnishes

Christmas Deviled Eggs

ByCasey Monroe

why make this recipe

Christmas Deviled Eggs are a delightful twist on a classic appetizer. They are not only easy to make but also add a festive touch to your holiday table. Their creamy filling and colorful toppings, like pomegranate seeds, make them a feast for both the eyes and the palate. Perfect for gatherings, they are sure to impress your guests!

how to make Christmas Deviled Eggs

Ingredients :

  • 6 large eggs
  • 1 cup water
  • 1/3 cup mayonnaise
  • 1 tsp dijon mustard
  • 1 tbsp dill pickle, minced
  • 1 tbsp red onion, diced
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • parsley
  • pomegranate seeds

Directions :

  1. Place the steamer basket in the Instant Pot and add in the eggs. Cover with water.
  2. Put on the lid and pressure cook on HIGH for 5 minutes. Allow the steam to naturally release.
  3. When they are done cooking, immediately place the eggs directly into an ice bath. (Use tongs to remove the eggs to avoid burning yourself.)
  4. Slice the hard-boiled eggs in half and remove the yolks. Place the yolks in a small bowl and set the egg whites aside on a plate or serving platter.
  5. Mash the egg yolks with a fork until they resemble coarse pebbles. Add the mayonnaise a spoonful at a time until you have a creamy, lump-free mix.
  6. Stir in the mustard, pickle, onion, pepper, salt, and paprika.
  7. Transfer the egg whites to a serving tray. Pipe or spoon the egg mixture into the egg whites.
  8. Top each deviled egg with a parsley stem and 2-3 pomegranate seeds. Serve immediately or refrigerate until ready to serve.

how to serve Christmas Deviled Eggs

Serve the Christmas Deviled Eggs on a festive platter. They can be enjoyed as a tasty appetizer at holiday parties or even as a fun snack. Pair them with your favorite beverages, like sparkling cider or holiday cocktails, to enhance the festive spirit!

how to store Christmas Deviled Eggs

Store any leftover deviled eggs in an airtight container in the refrigerator. They are best enjoyed within 2-3 days. Make sure to keep them covered to maintain their freshness.

tips to make Christmas Deviled Eggs

  • Use fresh eggs for the best flavor and texture.
  • Be careful when peeling the eggs; tapping them gently on a hard surface helps with easy peeling.
  • If you want to prepare them in advance, you can make the filling a day ahead and fill the egg whites just before serving.

variation

You can add different ingredients to the filling if you like. Some popular options include bacon bits, avocado, or even hot sauce for some heat. Feel free to experiment and find your favorite mix!

FAQs

Can I use hard-boiled eggs instead of pressure cooking?
Yes, you can boil the eggs on the stove. Just boil them for about 10-12 minutes, then cool them in ice water.

Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling in advance and store it separately in the fridge. Just fill the egg whites right before serving.

Are there other toppings I can use besides pomegranate seeds?
Absolutely! Chopped chives, crumbled bacon, or even olives can be great alternatives.