Moist Christmas Sprinkle Buttermilk Bread decorated for the holidays

Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite

ByCasey Monroe

Why Make This Recipe

Christmas Sprinkle Buttermilk Bread is a delightful holiday treat that combines the rich flavor of buttermilk with the festive touch of colorful sprinkles. This bread is not only moist and soft but also adds a cheerful pop of color to your holiday table. Whether you are enjoying it at breakfast, gifting it to friends, or serving it at a holiday gathering, this bread is sure to spread joy and warmth.

How to Make Christmas Sprinkle Buttermilk Bread

Ingredients

  • 1 ¾ cups all-purpose flour (210g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar (200g)
  • 2 large eggs
  • 1 cup buttermilk (240ml)
  • 2 teaspoons vanilla extract
  • ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Optional Topping:

  • 1 tablespoon coarse sugar
  • Additional sprinkles for garnish

Directions

  1. Preheat your oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, whisk the melted butter and sugar until smooth. Add the eggs one at a time, then stir in the vanilla and buttermilk.
  4. Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  5. Gently fold in the sprinkles, being cautious not to overmix the batter.
  6. Pour the batter into the loaf pan and smooth the top. Sprinkle with coarse sugar or more sprinkles if desired.
  7. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

How to Serve Christmas Sprinkle Buttermilk Bread

Once cooled, slice the bread and serve it plain or with butter. This festive bread pairs beautifully with coffee or hot cocoa. You can also serve it as a delightful addition to a holiday brunch spread.

How to Store Christmas Sprinkle Buttermilk Bread

To keep your bread fresh, store it in an airtight container at room temperature. It will stay good for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it. Thaw in the refrigerator before serving.

Tips to Make Christmas Sprinkle Buttermilk Bread

  • Make sure your butter is cooled slightly before mixing to avoid cooking the eggs.
  • Avoid overmixing the batter to keep the bread tender.
  • Feel free to adjust the amount of sprinkles based on your taste.

Variation

You can add different flavors to the bread by including spices like cinnamon or nutmeg. For a twist, try incorporating chopped nuts or dried fruit into the batter.

FAQs

Q: Can I use non-dairy milk instead of buttermilk?
A: Yes, you can use a non-dairy milk with a splash of vinegar or lemon juice to mimic the acidity of buttermilk.

Q: Can I use different colors of sprinkles?
A: Absolutely! Feel free to use any color of sprinkles that you like, but avoid using nonpareils, as they tend to bleed colors.

Q: Is this bread suitable for freezing?
A: Yes, this bread freezes well. Wrap it tightly before freezing, and it can last for up to 3 months in the freezer.