Delicious Christmas sugar cookies decorated for the holidays

Christmas Sugar Cookies (Crumbl Copycat)

ByCasey Monroe

why make this recipe

Christmas Sugar Cookies are a festive treat that now can be made at home with ease. Inspired by the beloved Crumbl cookie shop, these cookies are soft and buttery, topped with creamy frosting, and decorated with colorful sprinkles. They are perfect for holiday gatherings, family celebrations, or simply to enjoy with a warm cup of cocoa. Plus, making them is a fun activity to share with friends and family during the holiday season!

how to make Christmas Sugar Cookies

Ingredients:

  • 270 g (2¼ cups) all-purpose flour
  • 4 g (1 tsp) baking powder
  • ¼ tsp salt
  • 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
  • 200 g (1 cup) granulated sugar
  • 1 large egg, room temperature
  • 1 Tbsp vanilla extract
  • ¼ tsp almond extract (optional)
  • 54 g (⅓ cup) Christmas jimmies sprinkles
  • 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
  • 184 g (13 Tbsp) salted butter, softened (68-72°F)
  • 2 tsp vanilla extract
  • ⅛ tsp salt
  • 150 g (1¼ cups) powdered sugar, sifted
  • 80 ml (⅓ cup) heavy cream, very cold
  • 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

Directions:

  1. Preheat your oven to 350°F (175°C). Line 2-3 baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer), beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Make sure to scrape down the bowl a few times.
  4. Add the egg and vanilla extract, then beat on medium-low speed until everything is combined, about 30 seconds.
  5. Gradually add the dry ingredients to the butter mixture in two parts. Mix on low speed until just combined. Be careful not to overmix.
  6. Gently fold in the Christmas jimmies sprinkles using a spatula.
  7. Use a 3-Tablespoon cookie scoop to portion the dough, making each scoop weigh about 48-50 g. Roll each scoop into a ball and place them on the prepared baking sheets about 2 inches apart.
  8. Slightly flatten each dough ball with your fingers or the bottom of a glass, keeping the cookies at least ½-inch thick.
  9. Bake for 9-11 minutes, or until the edges are set but the tops are still soft and not glossy. Do not let them brown.
  10. Once out of the oven, immediately shape each cookie into a perfect circle by gently rotating a larger cookie cutter or glass around each cookie.
  11. Cool the cookies on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  12. In a mixing bowl with the whisk attachment (or using a hand mixer), beat the cream cheese and salted butter on low speed until smooth, about 1-2 minutes. Scrape down the sides if needed.
  13. Add the vanilla extract and salt, then mix until combined.
  14. Gradually add the sifted powdered sugar in three parts, mixing gently each time.
  15. Slowly drizzle in the cold heavy cream while whisking on low speed until stiff peaks form, about 1-1 ½ minutes. Don’t overwhip!
  16. Pipe the frosting in a spiral pattern over the cookies with a #2A or #1A piping tip or spread it with a spatula to make swirls.
  17. Just before serving, sprinkle the Christmas sprinkles over the frosting lightly.

how to serve Christmas Sugar Cookies

These cookies are perfect for serving at holiday parties or family gatherings. Arrange them on a festive platter and watch them disappear! They are also delightful with a glass of milk or a warm cup of coffee or tea.

how to store Christmas Sugar Cookies

Store the decorated cookies in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can freeze the unbaked dough for later use. Just form the dough into balls, place them on a baking sheet until frozen, and then transfer to a freezer bag. They’ll keep well for up to three months.

tips to make Christmas Sugar Cookies

  • Make sure your butter and cream cheese are at room temperature for better mixing.
  • Don’t overmix the dough once you combine the dry ingredients to keep your cookies soft.
  • If you want even softer cookies, try chilling the dough for about an hour before baking.
  • For a twist, add different flavored extracts or zest from citrus fruits.

variation

You can easily adapt this recipe by changing the types of sprinkles or adding other holiday-themed decorations like small candy canes or chocolate chips.

FAQs

Q: Can I use the dough for other shapes?
A: Yes! You can roll out the dough and use cookie cutters to create festive shapes.

Q: How can I make my cookies more colorful?
A: Consider using colorful sanding sugar or various types of sprinkles in your cookies or frosting.

Q: Is it necessary to chill the dough?
A: While not required, chilling the dough can help prevent the cookies from spreading too much while baking.

Enjoy making these delightful Christmas Sugar Cookies and spread holiday cheer!