Cider brined roast chicken garnished with herbs, ready to serve

Cider Brined Roast Chicken

ByCasey Monroe

why make this recipe

Cider Brined Roast Chicken is a delicious dish that combines sweet and savory flavors. The brine made with apple cider not only adds moisture to the chicken but also infuses it with tasty spices. This recipe is perfect for family dinners, special occasions, or when you want to impress guests. Plus, it’s simple to make, allowing you to enjoy a hearty meal without spending all day in the kitchen.

how to make Cider Brined Roast Chicken

Ingredients:

  • 1 whole chicken
  • 4 cups apple cider
  • 1/4 cup salt
  • 1/4 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon allspice berries
  • 2 oranges (sliced)
  • Fresh herbs (such as thyme and rosemary)
  • 1/2 cup maple syrup

Directions:

  1. In a large pot, combine apple cider, salt, brown sugar, peppercorns, allspice, and herbs. Bring to a simmer until dissolved.
  2. Remove from heat and allow to cool, then add sliced oranges.
  3. Submerge the chicken in the brine and refrigerate for at least 4 hours, preferably overnight.
  4. Preheat the oven to 375°F (190°C).
  5. Remove the chicken from the brine and pat dry.
  6. Season the chicken with salt and pepper, then place in a roasting pan.
  7. Mix the maple syrup with some reserved cider and brush over the chicken.
  8. Roast for about 1.5 hours, basting every 30 minutes, until the internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for 15 minutes before carving and serving.

how to serve Cider Brined Roast Chicken

Serve the Cider Brined Roast Chicken with sides like roasted vegetables, mashed potatoes, or a fresh salad. The juices from the chicken can also be used as a flavorful gravy. Presentation matters, so don’t forget to carve the chicken neatly and arrange it on a beautiful platter.

how to store Cider Brined Roast Chicken

Leftover Cider Brined Roast Chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the chicken. Make sure to wrap it well in plastic wrap or aluminum foil before placing it in the freezer. It can last up to 3 months in the freezer.

tips to make Cider Brined Roast Chicken

  • Always let the chicken rest after roasting. This helps the juices redistribute and keeps the meat moist.
  • Experiment with different herbs in the brine for unique flavors.
  • If you like a crispy skin, make sure to pat the chicken dry before seasoning.

variation

You can add different fruits to the brine, such as apples or pears, to enhance the flavor. Some people also like to add garlic or ginger for an extra kick.

FAQs

1. How long should I brine the chicken?
It’s best to brine the chicken for at least 4 hours, but overnight is even better for maximum flavor.

2. Can I use another type of meat?
Yes, you can use this brining method for turkey or pork as well. Just adjust the cooking time accordingly.

3. What can I serve with Cider Brined Roast Chicken?
You can serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.