Classic apple crisp served in a bowl with a scoop of ice cream

Classic Apple Crisp Recipe

ByCasey Monroe

why make this recipe

Apple crisp is a warm, comforting dessert that celebrates the deliciousness of fresh apples. It’s an easy recipe that anyone can make, perfect for gatherings or cozy nights at home. With its crunchy topping and sweet, soft apple filling, it’s a classic favorite that never goes out of style. Plus, it uses simple ingredients that you likely already have in your kitchen.

how to make Classic Apple Crisp

Ingredients:

  • 5 cups fresh apples, sliced
  • 1/2 cup granulated white sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup (1/2 stick) butter, melted

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate or a large baking dish with butter or cooking spray to prevent sticking, then set it aside.
  2. In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Mix thoroughly until all apple slices are evenly coated with the mixture. Transfer this filling into the prepared baking dish.
  3. In a separate medium bowl, mix the all-purpose flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir the ingredients together until the mixture becomes well-coated and crumbly, forming the crisp topping.
  4. Evenly sprinkle the crumbly topping over the apple filling in the baking dish to ensure good coverage on top.
  5. Place the dish in the preheated oven and bake for 45 minutes or until the apples are soft and the topping has turned a golden brown color.
  6. Allow the apple crisp to cool slightly after baking. Serve warm, optionally topped with vanilla ice cream for an extra indulgent treat. Enjoy your homemade apple crisp!

how to serve Classic Apple Crisp

Serve your apple crisp warm, straight from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle some caramel sauce on top. This dessert is great for family dinners, gatherings, or just a cozy evening at home.

how to store Classic Apple Crisp

To store leftover apple crisp, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. This dessert can last for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it. Just wrap it well and store it in the freezer. You can reheat it in the oven when you are ready to enjoy it again.

tips to make Classic Apple Crisp

  • Use a mix of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp are great options.
  • Feel free to adjust the sugar based on the sweetness of your apples.
  • For a nutty flavor, add chopped walnuts or pecans to the topping mixture.
  • If you like a bit more spice, add a pinch of nutmeg or ginger to the apple filling.

variation

You can easily customize this classic recipe. Try adding berries, such as blueberries or raspberries, to the apple filling for extra color and flavor. You could also swap out the flour for almond flour for a gluten-free option.

FAQs

Can I make apple crisp ahead of time?
Yes! You can prepare the filling and topping separately and store them in the refrigerator. When you’re ready to bake, just combine them in the dish and bake as directed.

What kind of apples are best for apple crisp?
Using a mix of sweet and tart apples gives the best flavor. Granny Smith, Honeycrisp, and Fuji apples are great choices.

Can I use frozen apples?
Yes, you can use frozen apples, but make sure to thaw and drain them well before using to avoid excess moisture in your crisp.