A warm serving of classic apple crisp topped with ice cream and cinnamon.

Classic Apple Crisp Recipe

ByCasey Monroe

why make this recipe

Classic Apple Crisp is a warm and comforting dessert that brings the taste of autumn to your table any time of the year. It combines sweet, tart apples with a crunchy, buttery topping that makes it irresistible. This recipe is easy to follow, making it perfect for both beginner and experienced bakers. It’s a classic favorite that everyone loves, and it’s a fantastic way to use up fresh apples.

how to make Classic Apple Crisp

Ingredients

Filling:

  • 8 medium apples (1,200g), peeled and chopped
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt

Topping:

  • ¾ cup all-purpose flour
  • ¾ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, cubed
  • 1 cup rolled oats

Optional:

  • Vanilla ice cream
  • Salted caramel sauce

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the chopped apples with brown sugar, flour, vanilla extract, ground cinnamon, ground nutmeg, and salt. Spread this mixture in a greased 9×13 inch baking dish.
  3. In another bowl, combine the flour, brown sugar, and ground cinnamon for the topping. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the rolled oats.
  4. Sprinkle the topping evenly over the apple mixture in the baking dish.
  5. Bake in the preheated oven for about 45 minutes or until the apples are soft and the topping is golden brown.
  6. Let it cool for a few minutes before serving.

how to serve Classic Apple Crisp

Classic Apple Crisp is best served warm, right from the oven. You can add a scoop of vanilla ice cream or drizzle some salted caramel sauce on top for an extra special treat. It pairs well with a cup of coffee or tea, making it a great dessert for gatherings or a cozy night in.

how to store Classic Apple Crisp

To store Classic Apple Crisp, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well. When you’re ready to eat it, reheat in the oven until warm.

tips to make Classic Apple Crisp

  • Choose a mix of sweet and tart apples for the best flavor.
  • For extra crunch, try adding chopped nuts to the topping.
  • Ensure you mix the topping just until crumbly – over-mixing can make it dense.
  • Serve with ice cream for added deliciousness!

variation

You can customize this recipe by adding other fruits like pears or berries to the filling. If you want a gluten-free option, you can replace all-purpose flour with a gluten-free flour blend.

FAQs

1. Can I use store-bought apple filling instead of fresh apples?
Yes, you can use store-bought apple filling, but making it with fresh apples gives you the best flavor and texture.

2. How do I know when my apple crisp is done?
Your apple crisp is done when the apples are tender and the topping is golden brown. You can use a fork to check the apples; they should be easily pierceable.

3. Can I make apple crisp ahead of time?
Yes, you can prepare the filling and topping separately and store them in the refrigerator. Assemble and bake when you’re ready to serve.