Delicious classic chicken salad sandwich on a plate.

Classic Chicken Salad Sandwich

ByCasey Monroe

why make this recipe

The Classic Chicken Salad Sandwich is a simple and quick meal that is perfect for lunch or a light dinner. It combines tender chicken with crunchy vegetables, creamy mayonnaise, and a hint of Dijon mustard. This dish is not only delicious but also versatile. You can enjoy it in a sandwich, a wrap, or even on a fresh green salad. It’s easy to make and a great way to use leftover chicken.

how to make Classic Chicken Salad Sandwich

Ingredients:

  • 340 grams cooked chicken breast, finely chopped
  • 80 millilitres light mayonnaise
  • 120 grams celery, chopped
  • 53 grams red onion, diced (or scallions or chives)
  • 30 millilitres chicken broth (optional)
  • 5 millilitres Dijon mustard
  • 2.5 millilitres seasoned salt
  • Freshly ground black pepper, to taste

Directions:

  1. In a medium mixing bowl, add the chopped cooked chicken breast, celery, red onion, light mayonnaise, and chicken broth if you choose to use it.
  2. Stir in the Dijon mustard, seasoned salt, and a generous amount of freshly ground black pepper. Mix thoroughly until all ingredients are evenly coated.
  3. Taste and adjust seasoning with more salt or pepper if you need to.
  4. Serve immediately or chill for later use. Enjoy as a filling for sandwiches, wraps, or atop a fresh green salad.

how to serve Classic Chicken Salad Sandwich

Serve the Classic Chicken Salad Sandwich on your choice of bread, such as whole grain, sourdough, or a soft roll. You can also serve it in a pita or lettuce wrap for a lighter option. Add some fresh lettuce or sliced tomatoes for extra flavor and crunch.

how to store Classic Chicken Salad Sandwich

You can store any leftover chicken salad in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you know you’ll have leftovers, you can also keep the salad separate from the bread until you’re ready to eat. This way, the bread stays fresh and doesn’t get soggy.

tips to make Classic Chicken Salad Sandwich

  • Use leftover rotisserie chicken to save time in the kitchen.
  • For a bit of sweetness, add some grapes or dried cranberries to the salad.
  • A squeeze of lemon juice can brighten the flavors if you like a zesty touch.
  • Feel free to adjust the ingredients to suit your taste, such as using Greek yogurt instead of mayonnaise for a healthier option.

variation

You can customize the Classic Chicken Salad Sandwich by adding different ingredients. For example, try incorporating diced apples or nuts like almonds or walnuts for added texture. You can also swap the chicken for tuna or chickpeas for a different twist.

FAQs

1. Can I make the chicken salad ahead of time?
Yes, you can prepare the chicken salad ahead of time. It tastes great after chilling in the fridge for a few hours or overnight.

2. What can I use instead of mayonnaise?
You can use Greek yogurt, avocado, or a mixture of both as a healthier alternative to mayonnaise.

3. Can I freeze the chicken salad?
It is not recommended to freeze chicken salad, as the texture may change once thawed. It is best enjoyed fresh or refrigerated.