Delicious Classic Cinnamon Apple Crisp dessert topped with crunchy oats

Classic Cinnamon Apple Crisp

ByCasey Monroe

Why Make This Recipe

Classic Cinnamon Apple Crisp is a delightful dessert that combines warm, sweet apples with a comforting, crumbly topping. It’s a favorite for many because it celebrates the natural sweetness of apples and adds a cozy cinnamon flavor. Perfect for gatherings or a simple family dinner, this dish is easy to prepare and sure to impress anyone with a sweet tooth.

How to Make Classic Cinnamon Apple Crisp

Ingredients:

  • 5 cups apples, peeled and sliced
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup granulated sugar
  • 2/3 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Directions:

  1. Prepare Apple Filling: Preheat your oven to 350°F (175°C). In a large bowl, mix sliced apples with vanilla extract, 1/2 tsp ground cinnamon, and 1/2 cup of granulated sugar. Stir until apples are well coated. Pour this mixture into a greased baking dish.

  2. Prepare and Bake Topping: In another bowl, combine brown sugar, flour, oats, melted butter, 1/2 tsp ground cinnamon, and salt. Mix until crumbly. Sprinkle this topping evenly over the apple mixture in the baking dish.

  3. Serving: Bake in the preheated oven for about 30-40 minutes, or until the apples are bubbly and the topping is golden brown. Let it cool for a few minutes before serving.

How to Serve Classic Cinnamon Apple Crisp

Serve Classic Cinnamon Apple Crisp warm, either on its own or with a scoop of vanilla ice cream on top. The cold ice cream and warm crisp create a delightful contrast that enhances the flavors, making it even more enjoyable.

How to Store Classic Cinnamon Apple Crisp

You can store any leftover Apple Crisp in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Make sure it’s in a well-sealed container, and it’ll last for up to 3 months in the freezer. To reheat, bake it again in the oven until warmed through.

Tips to Make Classic Cinnamon Apple Crisp

  • Use a mix of sweet and tart apples for added flavor. Honeycrisp and Granny Smith work great together.
  • Don’t skip the vanilla extract; it enhances the overall taste of the dish.
  • Make sure to let it cool slightly before serving to allow the filling to set.

Variation

You can add nuts like walnuts or pecans to the topping for an extra crunch. Dried fruits such as raisins or cranberries can also be mixed into the apple filling for added sweetness and texture.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before mixing them with the other ingredients.

How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.

Can I make this dessert ahead of time?

Absolutely! You can prepare it a day before, cover it, and place it in the refrigerator. Just bake it right before serving.