Why Make This Recipe
Classic Goulash is a hearty, comforting dish that brings the flavors of beef, tomatoes, and pasta together in a simple one-pot meal. It’s perfect for busy weeknights or a cozy family dinner. With its rich taste and filling ingredients, this dish is sure to satisfy your appetite and warm your heart. Plus, it’s easy to make, making it a favorite for cooks of all skill levels.
How to Make Classic Goulash
To prepare Classic Goulash, you’ll need to follow a few straightforward steps. Here’s how to get started:
Ingredients:
1 tablespoon olive oil 1 large yellow onion, chopped 2 pounds lean ground beef 3 cloves garlic, chopped 3 cups water 2 (15 ounce) cans tomato sauce 2 (14.5 ounce) cans diced tomatoes 3 tablespoons soy sauce 2 tablespoons dried Italian herb seasoning 1 tablespoon seasoned salt, or to taste 3 bay leaves 2 cups uncooked elbow macaroni
Directions:
- Gather all ingredients.
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook for 3 minutes, stirring often.
- Add ground beef and cook, breaking up the meat until it is evenly browned, about 5 minutes. Add garlic and cook for another 3 minutes, stirring often.
- Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Bring to a simmer, cover, and cook for 5 minutes, stirring halfway through.
- Stir in uncooked macaroni, cover, and simmer over medium heat until pasta is tender, 11 to 13 minutes, stirring occasionally.
- Remove from heat, discard bay leaves, and serve.
How to Serve Classic Goulash
Classic Goulash is best served hot. You can enjoy it on its own or with a side of crusty bread to soak up the delicious sauce. For added flavor, sprinkle some grated cheese on top before serving. It’s a great meal for gatherings, as it can easily be doubled for larger groups.
How to Store Classic Goulash
To store leftover Classic Goulash, let it cool completely. Transfer it to an airtight container and refrigerate it for up to 3 to 4 days. You can also freeze it for longer storage. To freeze, place it in a freezer-safe container and enjoy it within 2 to 3 months for the best taste.
Tips to Make Classic Goulash
- For added flavor, consider using beef broth instead of water.
- If you want a little kick, feel free to add some red pepper flakes.
- You can also mix in some vegetables like bell peppers or frozen peas for extra nutrition.
Variation
If you want to try a different twist on this recipe, you can substitute ground turkey or chicken for the beef for a lighter option. You can also use different types of pasta, such as penne or shells.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work perfectly in this recipe and add great flavor.
2. How do I reheat leftovers?
You can reheat Classic Goulash in the microwave or on the stove over medium heat. Add a splash of water if it’s too thick.
3. Can I make this dish ahead of time?
Absolutely! Classic Goulash is great for meal prep. It tastes even better the next day as the flavors meld together.