why make this recipe
Classic Pumpkin Bread is a delightful treat that brings the flavors of fall into your home. It’s moist, fragrant, and packed with warm spices that can lift anyone’s spirits. This recipe is great for breakfast, an afternoon snack, or even as a dessert. Plus, it’s simple to make and uses common ingredients.
how to make Classic Pumpkin Bread
Ingredients:
- 1 ½ cup sugar
- ½ cup oil
- 2 eggs
- 1 cup pumpkin
- 1 ¾ cup flour
- ¼ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- ½ teaspoon cinnamon
- ⅓ cup water
Directions:
- Preheat the oven to 350ºF (175ºC).
- Grease one standard loaf pan, approximately 9 x 5 inches. You can also put a rectangle of parchment paper on the bottom of the pan and grease that as well for easy removal.
- In a large bowl, combine sugar and oil.
- Add the eggs and pumpkin to the bowl, mixing well.
- In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cloves, allspice, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Don’t overmix.
- Slowly pour in the water and mix until everything is just combined.
- Pour the batter into the prepared loaf pan.
- Bake the bread for 1 hour to 1 hour 15 minutes. If using two smaller pans, bake for 40 to 50 minutes.
- Check the center of the loaf with a toothpick. It should come out clean when the bread is done.
how to serve Classic Pumpkin Bread
Classic Pumpkin Bread is best enjoyed warm or at room temperature. You can slice it and serve it plain or spread some butter on top for a tasty treat. It also pairs well with a hot cup of coffee or tea.
how to store Classic Pumpkin Bread
To store Classic Pumpkin Bread, let it cool completely. Wrap the loaf tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze the bread for longer storage.
tips to make Classic Pumpkin Bread
- Make sure not to overmix the batter; it should be just combined.
- Check your loaf for doneness with a toothpick; it should come out clean.
- You can add nuts or chocolate chips to the batter for extra flavor and texture.
- If you like a stronger spice flavor, add a bit more cinnamon or allspice.
variation
For a twist on the classic recipe, try adding dried fruits like raisins or cranberries. You could also experiment with different spices, such as nutmeg or ginger. Another variation is to substitute half the oil with applesauce for a lighter version.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree the pumpkin before adding it to the batter.
2. How can I tell when the bread is done baking?
Insert a toothpick in the center of the loaf. If it comes out clean, the bread is done.
3. Can I make mini pumpkin breads?
Absolutely! Just use mini loaf pans and adjust the baking time to about 40-50 minutes.
4. Can I freeze pumpkin bread?
Yes, you can freeze the bread. Wrap it tightly and store it in the freezer for up to three months.
5. What can I serve with pumpkin bread?
Pumpkin bread is delicious on its own but goes great with butter, cream cheese, or a sprinkle of powdered sugar.