Delicious Coconut Chicken served with fluffy rice on a plate

Coconut Chicken & Rice

ByCasey Monroe

why make this recipe

Coconut Chicken & Rice is a delicious dish that brings together the creamy sweetness of coconut milk and the tender juiciness of chicken. It’s easy to prepare, making it perfect for busy weeknights or a cozy weekend dinner. The combination of flavors creates a comforting meal that everyone in the family can enjoy. Plus, it’s a one-pan recipe, which means less cleanup!

how to make Coconut Chicken & Rice

Ingredients:

  • 2 chicken breasts
  • 1 cup jasmine rice
  • 1 can coconut milk
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Directions:

  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened.
  2. Season chicken breasts with salt and pepper, add to the skillet, and sear until browned on both sides.
  3. Pour in coconut milk and chicken broth, bring to a simmer. Cover and cook for 15-20 minutes until chicken is cooked through.
  4. While the chicken cooks, rinse the jasmine rice until the water runs clear, then cook according to package instructions.
  5. Once the chicken is done, remove from heat and let rest for a few minutes before slicing.
  6. Serve the chicken over a bed of rice, garnished with fresh cilantro.

how to serve Coconut Chicken & Rice

Serve Coconut Chicken & Rice warm, with the sliced chicken placed on top of a generous serving of rice. Drizzle some of the coconut sauce over the top for added flavor. You can also sprinkle some chopped fresh cilantro for a burst of freshness. This dish pairs well with a side of steamed vegetables or a simple salad.

how to store Coconut Chicken & Rice

To store leftover Coconut Chicken & Rice, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in the microwave or on the stove until warmed through. You may add a splash of chicken broth or coconut milk to loosen the rice if it becomes too dry during refrigeration.

tips to make Coconut Chicken & Rice

  • Use boneless, skinless chicken thighs for a richer flavor and juicer texture.
  • If you like a bit of spice, add some red pepper flakes or chopped chili peppers when sautéing the onion and garlic.
  • You can enhance the coconut flavor by using coconut oil in place of olive oil.

variation

For a tropical twist, you can add pineapple chunks to the skillet when cooking the chicken. This adds a sweet and tangy flavor that complements the coconut milk nicely.

FAQs

1. Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the cooking time according to the package instructions.

2. Is this recipe gluten-free?
Yes, Coconut Chicken & Rice is naturally gluten-free if you ensure that your chicken broth is gluten-free.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and cook the rice ahead of time. Store each component separately in the fridge and combine them when you’re ready to serve.