Bowl of comforting one-pot creamy vegetable soup with fresh vegetables and herbs

Comforting One-Pot Creamy Vegetable Soup

ByCasey Monroe

why make this recipe

Comforting One-Pot Creamy Vegetable Soup is perfect for cold days or when you’re feeling under the weather. It’s packed with fresh vegetables, creamy goodness, and lots of flavors. The best part? You only need one pot to prepare it, making cleanup easy. This soup is not only delicious but also a great way to get your daily dose of veggies.

how to make Comforting One-Pot Creamy Vegetable Soup

Ingredients :

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh herbs (parsley, thyme, or basil) for garnish
  • Bread for serving

Directions :

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in carrots, celery, zucchini, and bell pepper. Cook for about 5-7 minutes.
  4. Add the vegetable broth and bring to a simmer.
  5. Once veggies are tender, stir in cream or coconut milk.
  6. Season with salt and pepper.
  7. Serve hot, garnished with fresh herbs, alongside bread.

how to serve Comforting One-Pot Creamy Vegetable Soup

Serve this creamy soup hot. You can add a sprinkle of fresh herbs on top for extra flavor. Pair it with crusty bread or a side salad for a complete meal. This combination makes it more filling and enjoyable.

how to store Comforting One-Pot Creamy Vegetable Soup

Let the soup cool completely before storing it. Place the soup in an airtight container and store it in the refrigerator for up to three days. If you want to keep it longer, you can freeze it in individual portions. When reheating, stir well and add a little water or broth if it’s too thick.

tips to make Comforting One-Pot Creamy Vegetable Soup

  • You can use any vegetables you like or have on hand. Spinach, peas, or corn can be great additions.
  • For extra flavor, try adding spices like paprika or cumin.
  • If you’re vegan or lactose intolerant, stick with coconut milk for the creaminess.
  • Serve with a side of croutons for a crunchy texture.

variation

You can turn this soup into a hearty meal by adding cooked pasta or quinoa. Another variation is to add beans, which boost protein and make the soup even more filling.

FAQs

Can I use frozen vegetables instead of fresh ones?
Yes, frozen vegetables work well and can save you time. Just add them directly to the pot without thawing.

Is it okay to use water instead of vegetable broth?
You can use water, but the soup will be less flavorful. Vegetable broth adds depth to the taste, so it’s the better choice.

Can I add meat to this soup?
Absolutely! Cooked chicken or sausage can be added for a protein boost. Just be sure to add it after sautéing the vegetables to ensure it’s heated through.