Homemade Chipotle Burrito Bowl with rice, beans, and fresh toppings

Copycat Chipotle Burrito Bowl

ByCasey Monroe

why make this recipe

You might love the fresh flavors and simplicity of Chipotle’s Burrito Bowl. This copycat version lets you enjoy this beloved dish right at home. It’s quick, easy, and customizable to your taste. Plus, you know exactly what goes into your meal!

how to make Copycat Chipotle Burrito Bowl

Ingredients:

  • 1/2 red onion, coarsely chopped
  • 2 cloves garlic
  • 1 chipotle chile in adobo, plus 2 tablespoons sauce
  • 3 tablespoons vegetable oil
  • Juice of 1 lime
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon unsalted butter
  • 1 cup basmati rice, rinsed and drained
  • 1/2 teaspoon kosher salt
  • Juice of 2 limes, divided
  • 2 cups water
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons neutral oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 (15.5 ounce) cans black beans, undrained
  • 1 cup water
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • Kosher salt
  • Freshly ground black pepper
  • 24 ounces frozen corn, cooked
  • 1 medium red onion, chopped
  • 1 small jalapeño, stemmed, seeded, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • Guacamole, pico de gallo, sour cream, fresh cilantro, and lime wedges, for serving

Directions:

  1. Chipotle Chicken: Blend the red onion, garlic, chipotle chile, adobo sauce, vegetable oil, lime juice, oregano, and cumin in a food processor until smooth. Add salt and pepper to taste. Marinate the chicken in a resealable bag in the refrigerator for at least 2 hours. Grill the chicken over high heat until fully cooked. Let it rest before slicing.

  2. Cilantro Lime Rice: Melt the butter in a saucepan. Add the rinsed rice, kosher salt, and juice from one lime; stir them well. Then, add the water and bring to a boil. Lower the heat and let it cook until the rice is tender. Fold in the fresh cilantro and pour in the remaining lime juice.

  3. Black Beans: Heat neutral oil in a skillet. Cook the yellow onion until it’s soft, then add garlic. Mix in the black beans with some of their liquid, water, spices, and the bay leaf. Cook until it thickens a bit. Season with salt and pepper.

  4. Corn Salsa: In a bowl, mix the cooked corn, red onion, jalapeño, cilantro, lemon juice, lime juice, and season with salt and pepper.

  5. Assembling the Bowl: Divide the cilantro lime rice among bowls. Top with the sliced chicken, black beans, corn salsa, guacamole, pico de gallo, sour cream, and fresh cilantro. Serve with lime wedges on the side.

how to serve Copycat Chipotle Burrito Bowl

Serve your Copycat Chipotle Burrito Bowl warm. Each person can customize their bowl with as much guacamole, salsa, sour cream, and lime as they like. This is a dish that’s all about personal preference, so encourage everyone to get creative!

how to store Copycat Chipotle Burrito Bowl

Store leftovers in airtight containers in the refrigerator. The cooked chicken, rice, black beans, and corn salsa can stay fresh for up to three days. If possible, keep the toppings like guacamole and sour cream separate until you’re ready to eat.

tips to make Copycat Chipotle Burrito Bowl

  • Marinate Longer: If you have the time, marinate the chicken overnight for even more flavor.
  • Adjust the Heat: If you’re not a fan of spicy food, reduce the amount of chipotle or omit the jalapeño from the corn salsa.
  • Fresh Ingredients: Use fresh herbs for the best flavor, especially in the rice and salsa.

variation

You can easily change this recipe to suit your tastes. For a vegetarian option, replace the chicken with grilled vegetables or tofu. You can also experiment with different beans, such as pinto beans or lentils.

FAQs

  1. Can I use brown rice instead of basmati rice?
    Yes! Just be sure to adjust the cooking time as brown rice typically takes longer to cook.

  2. Is this burrito bowl gluten-free?
    Yes, all the ingredients can be gluten-free. Just double-check any sauces and additional toppings you may use.

  3. Can I freeze the leftovers?
    Yes, you can freeze the chicken and beans separately. Just be sure to cool them down first and store them in airtight containers!