why make this recipe
Pumpkin bread is a cozy treat that brings the flavors of fall into your kitchen, especially if you love the taste of Starbucks’ famous version. Making a copycat recipe at home allows you to enjoy this delicious bread anytime you like. Plus, it gives you the chance to tweak it to your own taste. Home-baked pumpkin bread is moist, rich, and perfect for sharing with friends and family or just savoring on your own with a cup of coffee.
how to make Copycat Starbucks Pumpkin Bread
Ingredients :
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
0.5 teaspoon baking powder
0.5 teaspoon salt
4 large eggs
1 cup white sugar
0.25 cup light brown sugar
0.5 teaspoon vanilla extract
0.75 cup canned pumpkin
0.75 cup vegetable oil
Directions :
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan.
Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside. Beat eggs, sugars, and vanilla together in another large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until the batter is blended and smooth.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the loaf comes out clean, about 70 minutes.
Let cool in the pan for about 30 minutes, then invert loaf onto a wire rack to cool completely. Cut into 1-inch-thick slices.
how to serve Copycat Starbucks Pumpkin Bread
Pumpkin bread is delicious served plain, but you can also enjoy it with a pat of butter, cream cheese, or even a drizzle of maple syrup. It’s perfect for breakfast, a snack, or dessert. Slice it thick or thin, depending on how you like to enjoy it!
how to store Copycat Starbucks Pumpkin Bread
After it has cooled completely, store pumpkin bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will stay good for up to three months.
tips to make Copycat Starbucks Pumpkin Bread
- Make sure your ingredients are at room temperature, especially the eggs and pumpkin. This helps the batter mix together more smoothly.
- Don’t overmix the batter; mix just until everything is combined for a fluffy texture.
- For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
- If you like a sweeter bread, feel free to add more sugar.
variation
You can add dried fruits like cranberries or raisins for a sweet twist. If you want a bit of crunch, mix in some walnuts or pecans. For those who love spices, try adding a bit more cinnamon or nutmeg according to your taste!
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook it until soft and puree it. Make sure to drain excess moisture before adding it to the batter.
2. Can I use gluten-free flour?
Absolutely! You can substitute all-purpose flour with a gluten-free blend, but be sure to use one that works for baking.
3. How do I know when the pumpkin bread is done?
The bread is done when the top is dark brown, and a toothpick inserted into the center comes out clean. If it’s still wet, bake for a little longer and check again.
Enjoy making and sharing your delicious Copycat Starbucks Pumpkin Bread!