Why Make This Recipe
If you love the taste of pumpkin bread from Starbucks, you’re in for a treat! This copycat recipe allows you to recreate that rich, moist pumpkin bread right in your own kitchen. Not only is it easy to make, but it also fills your home with a warm and inviting aroma. Why buy it when you can make it fresh and enjoy every slice with the perfect cup of coffee?
How to Make Copycat Starbucks Pumpkin Bread
Ingredients:
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
0.5 teaspoon baking powder
0.5 teaspoon salt
4 large eggs
1 cup white sugar
0.25 cup light brown sugar
0.5 teaspoon vanilla extract
0.75 cup canned pumpkin
0.75 cup vegetable oil
Directions:
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan.
In a large bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt; mix well and set aside. In another large bowl, beat eggs, sugars, and vanilla together with an electric mixer on high speed until combined, about 30 seconds. Then, beat in the pumpkin and oil. Lastly, add the flour mixture and mix until the batter is smooth.
Pour the batter into the prepared loaf pan.
Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the loaf comes out clean, about 70 minutes.
Let the loaf cool in the pan for about 30 minutes. Then, invert it onto a wire rack to cool completely. Cut into 1-inch-thick slices.
How to Serve Copycat Starbucks Pumpkin Bread
You can serve this delicious pumpkin bread warm or at room temperature. It’s perfect on its own or spread with a little butter. Pair it with your favorite coffee or tea for an even better treat. You can also serve it at gatherings or as a special afternoon snack.
How to Store Copycat Starbucks Pumpkin Bread
Store the pumpkin bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can wrap it in plastic wrap and place it in the fridge for up to a week. For longer storage, freeze the slices in a freezer-safe bag for up to 3 months. Just thaw them when you’re ready to enjoy!
Tips to Make Copycat Starbucks Pumpkin Bread
- Ensure your ingredients are at room temperature for the best results.
- Don’t overmix the batter, as this can make the bread tough. Mix until just combined.
- You can sprinkle some nuts or chocolate chips into the batter for added texture and flavor.
Variation
You can easily adjust this recipe by adding your favorite spices, such as ginger or allspice, or by using whole wheat flour for a healthier option. You could also substitute the canned pumpkin with homemade pumpkin puree if you prefer.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and blended until smooth.
2. What can I do if my pumpkin bread is too dense?
Make sure to follow the measurements carefully, and don’t overmix. Also, check that your baking soda is fresh, as expired leavening agents can affect the texture.
3. Can I add nuts to the pumpkin bread?
Absolutely! Chopped walnuts or pecans are great additions to the batter for extra crunch and flavor.