Why Make This Recipe
This Copycat Starbucks Pumpkin Bread Recipe is the perfect way to enjoy a favorite seasonal treat right in your own kitchen. It is moist, flavorful, and incredibly easy to make. Plus, it’s made with wholesome ingredients, making it a better choice than the store-bought version. Baking your own bread means you can enjoy it fresh and warm, and the delightful aroma that fills your home will create a cozy atmosphere.
How to Make Copycat Starbucks Pumpkin Bread
Ingredients:
- 1 3/4 cup whole-wheat pastry flour
- 2 tsp. pumpkin pie spice
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 heaping cup pumpkin puree
- 1/3 cup neutral olive oil
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp. vanilla extract
- 2 tbsp. pepitas
Directions:
- Preheat your oven to 350 degrees F. Prepare a bread pan with cooking spray and a sheet of parchment paper to help lift out the bread easily once baked.
- In a large bowl, whisk together the whole-wheat pastry flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
- In another bowl, use a hand mixer to beat together the pumpkin puree, olive oil, eggs, maple syrup, and vanilla extract.
- Using a wooden spoon, stir together the wet and dry ingredients until just combined. Be careful not to overmix; stop as soon as you no longer see flour streaks.
- Pour the batter into the prepared pan, and sprinkle the pepitas on top.
- Bake in the preheated oven for 45 to 50 minutes. Allow the bread to cool in the pan for a bit before transferring to a cooling rack to cool completely before slicing. Enjoy!
How to Serve Copycat Starbucks Pumpkin Bread
This pumpkin bread is delicious on its own, but you can also serve it with a pat of butter or a spread of cream cheese for added richness. It pairs perfectly with a warm cup of coffee or tea, making it a great choice for breakfast or an afternoon snack. You can also slice it up and serve it at gatherings or enjoy it as a sweet treat throughout the week.
How to Store Copycat Starbucks Pumpkin Bread
To store your pumpkin bread, let it cool completely first. Then wrap it in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it at room temperature for about 2 days. For longer storage, consider freezing it. Slice the bread and wrap each slice individually, then place them in a freezer-safe bag. It will stay good in the freezer for about 3 months.
Tips to Make Copycat Starbucks Pumpkin Bread
- Make sure to measure your flour correctly to avoid a dense bread. Spoon the flour into the measuring cup and level it off with a knife.
- Don’t overmix the batter; it’s okay if a few lumps remain.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
- Let the bread rest before slicing to help it hold its shape better.
Variation
For a different twist, you can substitute the maple syrup with honey or agave nectar. You can also add in some chopped nuts, like walnuts or pecans, for added crunch.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
No, it’s best to use pure pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices that can change the flavor.
Can I make this pumpkin bread gluten-free?
Yes! You can substitute the whole-wheat pastry flour with a gluten-free flour blend.
How do I know when the bread is done baking?
You can check if the bread is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. If it comes out wet, bake it a little longer.