why make this recipe
Making your own Copycat Starbucks Pumpkin Cream Cold Brew at home is a delightful experience, especially during the fall season. It allows you to enjoy the rich flavors of pumpkin and spice without having to visit the coffee shop. Plus, it’s easy to customize based on your taste preferences and dietary needs. You can also save money by making this delicious drink in your kitchen.
how to make Copycat Starbucks Pumpkin Cream Cold Brew
Ingredients
- 1 Cup Dairy-Free Half & Half (or use regular half & half, if desired!)
- 1/3 Cup Pumpkin Puree
- 1/2 Teaspoon Pumpkin Pie Spice
- 1 Teaspoon Vanilla Extract
- 1/4 Cup Maple Syrup
- Cold Brew Coffee
Directions
- Start by adding all of your ingredients (minus the coffee) to a high-speed blender: the half & half, pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup.
- Blend until your ingredients are fully combined and form a smooth and creamy syrup.
- Transfer your syrup to a glass jar and store in the fridge for up to one week.
- When you are ready to make your drink(s), simply fill a glass with cold brew and ice, then top off with as much of the pumpkin cream syrup as you desire. Serve immediately, and enjoy!
how to serve Copycat Starbucks Pumpkin Cream Cold Brew
To serve, pour cold brew coffee into a glass filled with ice. Add the creamy pumpkin syrup to your liking. You can stir well to combine and top it with whipped cream for an extra indulgence. Enjoy your homemade, seasonal treat anytime!
how to store Copycat Starbucks Pumpkin Cream Cold Brew
Store the pumpkin cream syrup in a glass jar in the refrigerator. It will stay fresh for up to one week. Just make sure to shake or stir it well before using, as ingredients may settle over time.
tips to make Copycat Starbucks Pumpkin Cream Cold Brew
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a richer flavor, consider adding a pinch of cinnamon along with your pumpkin pie spice.
- If you prefer a thicker cream, try blending in a bit of whipped cream or using full-fat coconut milk.
variation
You can create variations by adding different flavors such as caramel or chocolate syrup. For a spicier kick, add a dash of cayenne pepper or nutmeg. Feel free to experiment with different types of milk or sweeteners for a different taste.
FAQs
Can I use regular milk instead of dairy-free half & half?
Yes, you can use regular half & half or any milk of your choice, such as almond or oat milk.How can I make this drink less sweet?
You can reduce or omit the maple syrup based on your preference. Taste the syrup as you blend to find the right sweetness level for you.Can I make this drink in advance?
Yes, you can prepare the syrup beforehand and store it in the fridge. Just make your cold brew and add the syrup when you’re ready to drink it!