Why Make This Recipe
If you love the taste of Starbucks Pumpkin Frappuccino but want to enjoy it at home, this recipe is perfect for you! Making your own version is not only easier on your wallet, but it also allows you to customize the flavors to suit your taste. Plus, you can enjoy it any time of the year, not just in the fall!
How to Make Copycat Starbucks Pumpkin Frappuccino
Ingredients:
- 1 cup cold brew or brewed strong coffee (decaf works too)
- 1/3 cup pumpkin puree from a can (make sure the can says only "pumpkin")
- 1 cup milk of choice (whole, 2%, and almond milk work well)
- 2 tbsp maple syrup or agave
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 to 1-1/2 tbsp sugar of choice (if you want no-calorie sweetener, start with one small packet)
- 2 cups ice
- 2 tbsp whipped cream for topping
- Cinnamon to sprinkle on top
Directions:
- In a blender, add ice, coffee, and milk first. Pulse for the ice to break up a little. Then blend for just a second or two.
- Add the rest of the ingredients except the whipped cream and extra cinnamon. Whirl until smooth and creamy. Add more ice or milk if needed for consistency. Taste for sweetness and add a drop more maple syrup or sugar if needed.
How to Serve Copycat Starbucks Pumpkin Frappuccino
Once your frappuccino is ready, pour it into a tall glass. Top it with whipped cream and a sprinkle of cinnamon for an extra touch. You can enjoy it as a refreshing treat or a tasty pick-me-up anytime you need it!
How to Store Copycat Starbucks Pumpkin Frappuccino
If you have leftovers, store the frappuccino in an airtight container in the refrigerator. It’s best to drink it within a day or two for the freshest taste. When you’re ready to enjoy it again, you can give it a quick blend to make it smooth.
Tips to Make Copycat Starbucks Pumpkin Frappuccino
- Adjust sweetness based on your preference. Taste while blending and add more maple syrup or sugar if needed.
- Make sure to use pure pumpkin puree for the best flavor. Avoid pumpkin pie filling, as it contains added sugars and spices.
- For an extra creamy texture, use whole milk or a dairy-free alternative like oat milk.
Variation
Try adding chocolate syrup for a mocha twist, or substitute the pumpkin with other flavors like caramel or vanilla if you’re feeling adventurous!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure it is pureed and cooked until soft.
Is this recipe vegan-friendly?
Yes, if you use a plant-based milk and a vegan sweetener like agave, it can be made vegan.
How do I make it dairy-free?
Simply replace the regular milk with almond milk, coconut milk, or any other dairy-free milk of your choice.