Why Make This Recipe
The Copycat Starbucks Pumpkin Spice Frappuccino is a delightful treat that combines the flavors of pumpkin and spices with the chill of a frappuccino. Making this drink at home allows you to enjoy the rich taste without the long lines at the coffee shop. Plus, you can customize it to your liking!
How to Make Copycat Starbucks Pumpkin Spice Frappuccino
Ingredients:
- Brewed coffee, cooled
- Milk of choice
- Canned pumpkin puree
- Maple syrup
- Vanilla extract
- Pumpkin spice (or a mix of cinnamon, nutmeg, cloves)
- Sugar
- Ice
- Optional whipped cream and cinnamon for garnish
Directions:
- Gather ingredients.
- In a blender, combine the cooled coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar; whisk until smooth.
- Add ice and blend until the mixture is slushy and creamy.
- Pour into glasses and top with whipped cream and a sprinkle of cinnamon, if desired.
- Serve immediately.
Tips: Chill the coffee base ahead of time, adjust sweetness or dairy to taste, and use dairy-free milk for a vegan version.
How to Serve Copycat Starbucks Pumpkin Spice Frappuccino
Serve this delicious frappuccino in tall glasses for a refreshing drink. You can add a swirl of whipped cream on top and a sprinkle of cinnamon for a beautiful presentation.
How to Store Copycat Starbucks Pumpkin Spice Frappuccino
If you have leftovers, you can store them in the fridge for a day. Stir well before drinking again, as the ingredients may separate.
Tips to Make Copycat Starbucks Pumpkin Spice Frappuccino
- Chill your brewed coffee before blending for a frostier texture.
- Experiment with different types of milk, like almond, oat, or coconut, to find your favorite.
- Adjust the amount of maple syrup or sugar based on your sweetness preference.
Variation (if any)
You can try adding chocolate syrup for a mocha version or a scoop of vanilla ice cream for a richer treat.
FAQs
1. Can I make this drink vegan?
Yes, use dairy-free milk and skip the whipped cream or use a dairy-free version.
2. How do I make it less sweet?
Simply reduce the amount of maple syrup or sugar based on your taste.
3. Can I use instant coffee?
Yes, you can use instant coffee if you prefer. Just mix it with hot water first and then cool it down.