why make this recipe
Cranberry Apple Pecan Quinoa Salad is a delightful and nutritious dish that brings together a variety of flavors and textures. The combination of sweet cranberries, crunchy pecans, and fresh apples makes this salad both delicious and satisfying. Plus, quinoa provides a healthy base that is rich in protein and fiber. Whether you’re looking for a quick lunch, a light dinner, or a festive side dish, this salad is an excellent choice.
how to make Cranberry Apple Pecan Quinoa Salad
Ingredients :
1.5 cups chicken broth
1 cup quinoa, rinsed
3 tablespoons olive oil
1 1/2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
salt and ground black pepper to taste
1 large crisp apple, chopped into small pieces
1 cup pecan pieces
1/2 cup dried cranberries
1/2 cup grated Parmesan cheese (Optional)
Directions :
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until broth is absorbed, about 10 minutes. Off heat, fluff quinoa with a fork.
- Whisk olive oil, Dijon mustard, maple syrup, and cinnamon together in a bowl; season with salt and black pepper.
- Drizzle maple syrup dressing over quinoa; stir. Stir in apple, pecans, cranberries, and Parmesan cheese. Return cover to the saucepan; let mixture steam until dressing warms and apples slightly soften, 5 to 10 minutes.
how to serve Cranberry Apple Pecan Quinoa Salad
Serve this salad warm or at room temperature. You can enjoy it on its own or as a side dish to complement grilled chicken or fish. For a festive touch, add some extra cranberries or sprinkle some additional pecans on top before serving.
how to store Cranberry Apple Pecan Quinoa Salad
Store any leftovers in an airtight container in the fridge. This salad can be kept for about 3 to 5 days. When you’re ready to eat it again, simply give it a good stir. You might want to add a little extra dressing to refresh the flavors.
tips to make Cranberry Apple Pecan Quinoa Salad
- Make sure to rinse the quinoa well before cooking to remove its natural bitterness.
- Feel free to adjust the amount of maple syrup depending on how sweet you like your salad.
- To add a bit of spice, consider mixing in some chopped green onions or fresh herbs like parsley or cilantro.
variation
For a vegetarian version, simply replace the chicken broth with vegetable broth. You can also swap out the Parmesan cheese for a dairy-free alternative if desired.
FAQs
1. Can I use other nuts instead of pecans?
Yes, you can use walnuts, almonds, or even sunflower seeds for a different flavor and texture.
2. Is it possible to make this salad ahead of time?
Absolutely! You can prepare the quinoa and chop the ingredients ahead of time. Just mix everything together when you’re ready to serve.
3. Can I make this salad gluten-free?
Yes, quinoa is naturally gluten-free, making this salad a great option for those with gluten sensitivities. Just be sure to check that the broth used is also gluten-free.