why make this recipe
This Cream Cheese Banana Bread is a delightful twist on a classic. It combines the moistness of ripe bananas with the creamy richness of cream cheese, making every slice a treat. Perfect for breakfast, a snack, or dessert, this recipe is simple and quick to prepare. The balance of flavors and textures—from the soft, fluffy bread to the creamy filling—makes it irresistible. Plus, it’s a great way to use up ripe bananas!
how to make Cream Cheese Banana Bread
Ingredients :
cooking spray
0.5 cup unsalted butter, melted
0.5 cup light brown sugar
1 large egg
0.25 cup sour cream
0.25 cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon baking powder
0.5 teaspoon salt
1 (4 ounce) package cream cheese, softened
1 large egg
0.25 cup white sugar
3 tablespoons all-purpose flour
Directions :
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray.
Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined.
Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.
Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.
Bake in the preheated oven until the top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.
how to serve Cream Cheese Banana Bread
Slice the Cream Cheese Banana Bread and serve warm or at room temperature. Enjoy it plain, or spread a little butter or cream cheese on top if you like. This bread pairs wonderfully with coffee or tea and is also great for sharing with friends and family.
how to store Cream Cheese Banana Bread
To store your Cream Cheese Banana Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Keep it in the refrigerator for up to a week. You can also freeze it by wrapping it well and placing it in a freezer-safe bag. It will last for about 2-3 months in the freezer. When ready to eat, let it thaw at room temperature or warm it in the oven.
tips to make Cream Cheese Banana Bread
- Make sure your bananas are very ripe for the best flavor and moisture.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- If you want a stronger cream cheese flavor, you can add more cream cheese to the filling.
variation
You can add nuts, such as walnuts or pecans, to the banana batter for added crunch. Chocolate chips can also be a delicious addition if you prefer a sweeter treat.
FAQs
Can I use regular cream cheese instead of reduced-fat?
Yes, regular cream cheese works just fine and will add extra creaminess to the filling.
What should I do if I don’t have ripe bananas?
If you only have yellow bananas, you can bake them at 300 degrees F (150 degrees C) for about 20 minutes to help them ripen. They should be soft and darkened when done.
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free. Just ensure that the other ingredients are also gluten-free.