Creamy broccoli casserole baked until golden and bubbly, perfect for dinner.

Creamy Broccoli Casserole

ByCasey Monroe

why make this recipe

Creamy Broccoli Casserole is a delightful dish that brings comfort and flavor to any meal. It combines tender broccoli with a rich, cheesy sauce, making it a perfect side dish or even a main course. Whether you are looking to sneak in some veggies for picky eaters or simply enjoy a delicious casserole, this recipe is a win-win. Plus, it’s easy to make and is sure to please the whole family!

how to make Creamy Broccoli Casserole

Ingredients :

  • 600g / 1.2 lb broccoli florets (small to medium: 2 large heads, Note 1)
  • 60g / 4 tbsp unsalted butter
  • 4 garlic cloves (minced)
  • 6 tbsp plain flour
  • 2 cups milk (preferably warm: full or low fat)
  • 1 1/2 cups chicken broth/stock (preferably warm)
  • 1.5 cups cheddar cheese, freshly grated (Note 2)
  • 1/2 cup grated parmesan cheese
  • Salt and pepper
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 20g / 1.5 tbsp unsalted butter, melted

Directions :

  1. Preheat the oven to 180C/350F.
  2. In a bowl, mix the topping ingredients with a pinch of salt and pepper, and set aside.
  3. Melt the butter in a large pot over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the flour and cook for another minute, mixing constantly.
  5. While whisking, slowly pour in half of the milk. Once combined, add the remaining milk and then the chicken broth.
  6. Cook the mixture for 4 to 5 minutes, whisking occasionally, until the sauce thickens enough to coat the back of a wooden spoon.
  7. Turn off the heat, add both cheeses, and stir well until they start to melt. Taste and add salt if needed.
  8. Add the broccoli and mix until it’s well coated.
  9. Pour the mixture into a casserole dish and pat down to fill it evenly. Sprinkle the topping over the mixture, cover with foil, and bake for 25 minutes.
  10. Remove the foil and continue to bake for another 20 minutes until the topping is deep golden and the broccoli is tender.
  11. Let it stand for 5 minutes before serving.

how to serve Creamy Broccoli Casserole

Creamy Broccoli Casserole serves beautifully on its own or alongside roasted meat or chicken. You can also pair it with crusty bread for a complete meal. To enhance its flavor, consider garnishing with fresh herbs like parsley or chives before serving.

how to store Creamy Broccoli Casserole

To store leftover Creamy Broccoli Casserole, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Just ensure to reheat it thoroughly before serving again.

tips to make Creamy Broccoli Casserole

  • Make sure not to overcook the broccoli. It should be tender but still bright green for the best results.
  • Feel free to adjust the cheese according to your taste. You can add different cheese varieties for a unique flavor.
  • If you want a crunchier topping, broil the casserole for a few minutes after cooking, but watch closely to avoid burning.

variation

You can easily customize this recipe by adding cooked chicken, ham, or even different vegetables like cauliflower or carrots. For a lighter version, consider using a low-fat cheese and broth.

FAQs

1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well to avoid excess moisture.

2. Is it possible to make this casserole ahead of time?
Absolutely! You can prepare it up until baking, cover it tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if it’s chilled.

3. Can I use a different type of cheese?
Yes, feel free to experiment with different kinds of cheese. Gruyère, mozzarella, or even a spicy pepper jack can add a nice twist!