A delicious bowl of creamy chicken risoni with chorizo and fresh herbs.

Creamy Chicken and Chorizo Risoni

ByCasey Monroe

why make this recipe

Creamy Chicken and Chorizo Risoni is a delightful and hearty meal that brings together the rich flavors of chicken and chorizo in a comforting, creamy sauce. This dish is not only delicious but also quick to prepare, making it a great option for busy weeknights. The combination of risoni (orzo pasta) and fresh spinach adds a nice touch of texture and color, making it a complete meal that pleases both kids and adults alike.

how to make Creamy Chicken and Chorizo Risoni

Ingredients

  • 300 g (10½ oz) boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast, see note 1)
  • ½ tsp sea salt flakes
  • ½ tsp cracked black pepper
  • ½ tsp sweet paprika
  • ½ tsp dried oregano
  • 1 tbsp olive oil
  • 250 g (9 oz) chorizo, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste (concentrated puree)
  • ⅓ cup (80 ml) white wine (optional)
  • 1 cup (200 g) risoni (orzo) pasta
  • 2 cups (500 ml) chicken stock
  • ½ cup (125 ml) thickened (heavy) cream
  • 1 cup (100 g) grated parmesan, plus extra for garnish
  • 2 firmly packed cups (100 g) baby spinach
  • Extra salt and pepper, to taste

Directions

  1. Place the chicken in a medium bowl and add the salt, pepper, paprika, and dried oregano. Toss to coat using tongs. Set aside.
  2. Heat the olive oil in a large deep, heavy-based pan over medium heat. Add the diced chorizo and cook for 2–3 minutes or until crispy. Set aside on a plate.
  3. In the same pan, add the onion and garlic. Cook until fragrant for 1–2 minutes.
  4. Add the chicken to the pan and cook, stirring, for 2–3 minutes until browned.
  5. Stir in the tomato paste and cook for 1 minute until it deepens slightly in color.
  6. Pour in the white wine (if using) and cook for 1 minute or until most has evaporated.
  7. Add the risoni and chicken stock, then return the cooked chorizo to the pan. Stir to combine and bring to a simmer.
  8. Reduce heat to low and simmer, stirring occasionally, until the risoni is tender and most of the liquid is absorbed, about 10 minutes.
  9. Stir in the cream and parmesan. Cook for another 1–2 minutes until the sauce thickens.
  10. Turn off the heat, add the baby spinach, and stir through until wilted. Season with extra salt and pepper to taste.
  11. Garnish with extra grated parmesan and serve immediately.

how to serve Creamy Chicken and Chorizo Risoni

Serve this creamy dish warm straight from the pan. It pairs wonderfully with a crisp green salad or some crusty bread to soak up the delicious sauce. Top with extra grated parmesan for added flavor.

how to store Creamy Chicken and Chorizo Risoni

If you have leftovers, let the dish cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat, adding a splash of chicken stock or cream if the sauce has thickened too much.

tips to make Creamy Chicken and Chorizo Risoni

  • Make sure not to overcook the risoni; it should be tender but still a little firm.
  • You can adjust the flavor by adding more spices or herbs according to your taste.
  • For a lighter version, you can replace the cream with milk or a dairy-free alternative.

variation

You can add different vegetables such as bell peppers, zucchini, or mushrooms for extra nutrition and flavor. To make it vegetarian, replace the chicken and chorizo with mushrooms and add more veggies.

FAQs

1. Can I use different pasta instead of risoni?
Yes, you can use any small pasta like penne or fusilli, but cooking times may vary.

2. Is white wine necessary in the recipe?
No, the white wine is optional. It adds flavor but can be omitted if you prefer not to use alcohol.

3. Can I freeze the leftovers?
While it’s possible to freeze the dish, the texture may change upon thawing. If freezing, it’s best to leave out the spinach and add it fresh when reheating.