Bowl of creamy Crack Chicken Gnocchi topped with herbs and spices.

Creamy Crack Chicken Gnocchi

ByCasey Monroe

why make this recipe

Creamy Crack Chicken Gnocchi is a delightful dish that brings together a rich and creamy sauce with tender chicken and fluffy gnocchi. This comforting meal is not only easy to make but also packed with flavors that everyone will love. With its creamy texture and delicious ingredients, it’s perfect for a cozy family dinner or a gathering with friends.

how to make Creamy Crack Chicken Gnocchi

Ingredients:

  • 3-4 boneless, skinless chicken breasts (about 1 lb)
  • 16 oz fresh or frozen gnocchi
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 4 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • ½ cup crispy bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Directions:

  1. Prepare your ingredients by chopping the chicken into bite-sized pieces.
  2. Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
  3. Lower the heat, then add the cream cheese and chicken broth, stirring until smooth.
  4. Toss in the gnocchi and spinach. Cover the skillet and let it simmer for 5-7 minutes until the gnocchi are tender.
  5. Stir in the shredded cheddar cheese and bacon bits until melted.
  6. Serve hot in bowls, garnished with extra cheese if desired.

how to serve Creamy Crack Chicken Gnocchi

Serve Creamy Crack Chicken Gnocchi in warm bowls. You can sprinkle some additional shredded cheese or crispy bacon bits on top for an extra touch. Pair it with a simple salad or garlic bread for a complete meal.

how to store Creamy Crack Chicken Gnocchi

To store Creamy Crack Chicken Gnocchi, let it cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will stay good for about 3-4 days. To reheat, warm it gently in a skillet or microwave until heated through.

tips to make Creamy Crack Chicken Gnocchi

  • For extra flavor, consider adding some herbs like Italian seasoning or basil.
  • You can use rotisserie chicken instead to save time on cooking the chicken.
  • If you prefer a lighter dish, you can use low-fat cream cheese.
  • Adjust the amount of spinach based on your personal preference for greens.

variation (if any)

You can modify this recipe by using different proteins, such as turkey or shrimp, instead of chicken. You can also experiment with different types of cheese or add vegetables like mushrooms or bell peppers for a twist.

FAQs

1. Can I use frozen gnocchi?
Yes, you can use either fresh or frozen gnocchi. If using frozen, there’s no need to thaw them before adding to the skillet.

2. Can I make this dish ahead of time?
Yes, you can prepare the dish a few hours in advance. Just store it in the refrigerator and reheat before serving.

3. Is this recipe suitable for meal prep?
Absolutely! Creamy Crack Chicken Gnocchi is great for meal prep. Divide it into portions and store them in individual containers for easy meals throughout the week.