Creamy garlic parmesan chicken pasta served in a bowl with herbs and cheese

Creamy Garlic Parmesan Chicken Pasta

ByCasey Monroe

why make this recipe

Creamy Garlic Parmesan Chicken Pasta is a perfect dish for anyone who loves a rich and flavorful meal. It’s simple to prepare and uses easy-to-find ingredients. The creamy sauce paired with tender chicken and pasta makes it a satisfying dinner choice for families or gatherings. Plus, it’s a great way to impress your guests without spending all day in the kitchen!

how to make Creamy Garlic Parmesan Chicken Pasta

Ingredients :

  • 2 boneless, skinless chicken breasts
  • 8 oz twisted pasta (like fusilli or rotini)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions :

  1. In a large pot, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the pot. Cook until golden and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
  2. In the same pot, add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the pasta and enough water to cook it according to package instructions. Bring to a boil and cook until al dente.
  4. Reduce heat to low, then stir in the heavy cream and parmesan cheese until the cheese melts and the sauce thickens.
  5. Slice the cooked chicken and return it to the pot. Toss everything to combine.
  6. Garnish with fresh parsley before serving.

how to serve Creamy Garlic Parmesan Chicken Pasta

This dish is best served warm right after cooking. You can plate the creamy pasta and chicken, adding extra parmesan on top if you like. A sprinkle of fresh parsley adds a nice touch and color. Pair it with a side salad or some garlic bread for a complete meal.

how to store Creamy Garlic Parmesan Chicken Pasta

To store leftover pasta, let it cool to room temperature first. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat the pasta in the microwave or on the stove. If it seems dry, add a splash of cream or water while reheating.

tips to make Creamy Garlic Parmesan Chicken Pasta

  • Make sure to season the chicken well before cooking for better flavor.
  • Stir the sauce constantly after adding the cream and cheese to avoid burning.
  • For a little spice, add red pepper flakes to the sauce.
  • If you want a thicker sauce, simmer it for a few more minutes after adding the cheese.

variation

You can add vegetables like spinach, broccoli, or bell peppers to the pasta for extra nutrition. This will not only enhance the flavor but also add color to your dish. If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even a milk alternative.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta you like. Just make sure to adjust the cooking time as needed.

2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta fresh before serving for the best texture.

3. Is there a way to make this dairy-free?
You can try using coconut cream instead of heavy cream and a dairy-free parmesan cheese substitute for a dairy-free version of this dish.