Creamy lemon garlic chicken served with herbs and vegetables

Creamy Lemon Garlic Chicken

ByCasey Monroe

Why Make This Recipe

Creamy Lemon Garlic Chicken is a delightful dish that combines the brightness of lemon with the savory flavors of garlic and chicken. This recipe is perfect for a weeknight dinner or a special occasion. It’s rich, comforting, and full of flavor, making it a family favorite. Plus, it’s easy to prepare with just a few simple ingredients.

How to Make Creamy Lemon Garlic Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Juice of 1 lemon
  • Salt and pepper to taste

Directions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the chicken breasts and cook until golden brown on both sides.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add butter and minced garlic. Sauté until fragrant.
  6. Pour in the chicken broth and lemon juice. Bring to a simmer.
  7. Return the chicken to the skillet and simmer for 10-15 minutes until cooked through.
  8. Stir in the heavy cream and simmer for an additional 5 minutes.
  9. Serve the Creamy Lemon Garlic Chicken hot, garnished with fresh parsley.

How to Serve Creamy Lemon Garlic Chicken

Serve Creamy Lemon Garlic Chicken with a side of rice or pasta to soak up the delicious creamy sauce. You can also pair it with steamed vegetables or a fresh salad for a complete meal.

How to Store Creamy Lemon Garlic Chicken

To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through.

Tips to Make Creamy Lemon Garlic Chicken

  • For added flavor, let the chicken marinate in lemon juice and garlic for 30 minutes before cooking.
  • Use fresh lemon juice for the best taste.
  • If you want a thicker sauce, let it simmer a little longer without the chicken.

Variation

You can add vegetables like spinach, sun-dried tomatoes, or mushrooms to the dish. They will enhance the flavors and add some great textures.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well. Just adjust the cooking time as they might take a bit longer to cook through.

2. What can I substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter option.

3. Is this dish spicy?
No, this recipe is not spicy, but you can add red pepper flakes if you like a little heat.