Creamy Parmesan Garlic Beef Bowtie Pasta

why make this recipe

Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines rich flavors and comforting textures. It is quick and easy to make, making it a perfect choice for weeknight dinners or special occasions. The creamy sauce, packed with garlic and Parmesan, complements the beef and pasta beautifully. Plus, this recipe easily feeds a family and is sure to please even the pickiest of eaters.

how to make Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients :

1 lb ground beef
3 teaspoons olive oil
5–6 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1–2 tablespoons fresh parsley, finely chopped

Directions :

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes.
Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.

how to serve Creamy Parmesan Garlic Beef Bowtie Pasta

Serve Creamy Parmesan Garlic Beef Bowtie Pasta warm, adding extra Parmesan cheese on top if desired. It pairs well with a simple side salad or steamed vegetables, making for a complete and satisfying meal.

how to store Creamy Parmesan Garlic Beef Bowtie Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over low heat, adding a splash of beef broth or milk to loosen the sauce if needed.

tips to make Creamy Parmesan Garlic Beef Bowtie Pasta

For a healthier option, substitute lean ground turkey or chicken for the beef.
Feel free to add vegetables like spinach, mushrooms, or bell peppers to boost the nutrition and flavor.
Make sure to use freshly grated Parmesan cheese for the best flavor — pre-grated cheese may not melt as well.

variation

Try swapping the bowtie pasta for another shape, such as penne or fusilli, to keep things interesting. You can also spice it up by adding a few chopped jalapeños or a drizzle of hot sauce for a little heat.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and store it in the fridge. Cook the pasta just before serving for the best texture.

Can I freeze the creamy Parmesan garlic beef bowtie pasta?
It’s best to freeze the beef mixture without the pasta, as pasta can become mushy when thawed. You can freeze the sauce for up to 3 months. Cook fresh pasta when you’re ready to eat.

What can I serve with this pasta?
This dish goes great with a side salad, garlic bread, or steamed vegetables for a balanced meal. Enjoy it with your favorite red wine for an added touch.