Creamy pesto pasta salad with fresh ingredients and vibrant colors

Creamy Pesto Pasta Salad

ByCasey Monroe

Why Make This Recipe

Creamy Pesto Pasta Salad is a delicious and satisfying dish that brings together fresh ingredients and rich flavors. It’s perfect for a quick lunch, a light dinner, or even as a side dish for barbecues and gatherings. This salad is not only tasty but also packed with protein and nutrients, making it a great choice for anyone looking to eat healthier without sacrificing flavor.

How to Make Creamy Pesto Pasta Salad

Ingredients

  • 2 cups (90 g) rocket (arugula) or baby spinach leaves
  • 1 cup (200 g) cooked pasta of choice
  • 1 cup (150 g) halved grape tomatoes
  • 1 cup (160 g) shredded poached or roasted chicken
  • ¼ cup (35 g) crumbled feta
  • ¼ firmly packed cup (15 g) basil leaves
  • 1 tbsp toasted pine nuts
  • ¼ cup (25 g) freshly grated parmesan
  • 2 heaped tbsp pesto
  • 2 heaped tbsp plain Greek yogurt
  • 1 tsp water

Directions

  1. In a large bowl, combine the salad ingredients: rocket (arugula) or baby spinach, cooked pasta, grape tomatoes, shredded chicken, feta, basil leaves, and toasted pine nuts.
  2. In a small bowl, whisk the dressing ingredients: pesto, plain Greek yogurt, and water until smooth.
  3. Drizzle the dressing over the salad ingredients and toss gently to combine everything well.

How to Serve Creamy Pesto Pasta Salad

Serve the Creamy Pesto Pasta Salad in individual bowls or on a large platter. It can be enjoyed warm or chilled, making it a flexible dish for any occasion. You can also garnish it with extra parmesan or fresh basil for added flair.

How to Store Creamy Pesto Pasta Salad

To store Creamy Pesto Pasta Salad, place it in an airtight container and put it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat it again, just give it a good stir before serving.

Tips to Make Creamy Pesto Pasta Salad

  • Use your favorite type of pasta for a personal touch.
  • Add more vegetables like bell peppers or cucumber for extra crunch.
  • If you’re not a fan of chicken, you can substitute it with chickpeas or keep it vegetarian.

Variation

You can customize this salad by adding ingredients such as olives, sun-dried tomatoes, or artichoke hearts for a twist. You can also use different herbs like cilantro or parsley if you prefer.

FAQs

1. Can I make this salad ahead of time?
Yes! You can prepare the salad a few hours in advance. Just wait to add the dressing until right before serving to keep everything fresh.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta in the recipe.

3. Can I use a store-bought pesto?
Absolutely! Store-bought pesto works perfectly if you’re short on time. Just choose a brand you enjoy!