Creamy steak pasta dish garnished with parsley, served in a white bowl

Creamy Steak Pasta

ByCasey Monroe

why make this recipe

Creamy Steak Pasta is a delightful dish that combines tender steak with rich, creamy sauce and pasta. It’s perfect for a quick weeknight dinner or a special occasion. This recipe is simple, satisfying, and sure to impress anyone around your table. The combination of flavors will make it a favorite among family and friends.

how to make Creamy Steak Pasta

Ingredients

  • 1 lb sirloin or ribeye steak
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste

Directions

  1. Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta and reserve ½ cup of the pasta water.

  2. Prepare the Steak: Season the steak with salt and pepper. Heat oil in a skillet over medium-high heat. Sear the steak for about 4 minutes on each side or until it reaches your desired doneness. Let the steak rest for a few minutes before slicing it thinly.

  3. Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, stirring gently as it simmers.

  4. Combine Ingredients: Stir in the grated Parmesan cheese until it melts smoothly. Gradually add the reserved pasta water until the sauce reaches your preferred consistency.

  5. Toss Everything Together: Slice the rested steak against the grain and add it to the skillet with the cooked pasta. Toss everything together until well-coated. Heat through for about 2 minutes.

  6. Serve: Plate the creamy steak pasta and drizzle with any remaining sauce for extra flavor.

how to serve Creamy Steak Pasta

Serve the Creamy Steak Pasta hot, garnished with extra Parmesan cheese and freshly cracked black pepper if desired. This dish pairs well with a simple side salad or garlic bread to complete the meal. Enjoy it with a glass of red wine to elevate your dining experience!

how to store Creamy Steak Pasta

To store leftovers, let the Creamy Steak Pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk or cream if needed to loosen the sauce.

tips to make Creamy Steak Pasta

  • For extra flavor, try marinating the steak for a few hours before cooking.
  • Use freshly grated Parmesan for the best cheese flavor and texture.
  • Adjust the amount of pasta water based on how creamy you want the sauce.
  • You can add vegetables, like spinach or mushrooms, to the dish for added nutrition.

variation

You can easily swap out the steak for grilled chicken or shrimp for a different protein option. Additionally, try different pasta shapes or add herbs like parsley or basil for an extra touch.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.

2. How do I know when the steak is cooked perfectly?
Use a meat thermometer to check for doneness. For medium-rare, aim for 135°F (57°C), and for medium, aim for around 145°F (63°C).

3. Can I make this recipe ahead of time?
You can prepare the sauce and cook the steak ahead of time, then combine and heat everything just before serving. However, it’s best to cook the pasta fresh for the best texture.