Creamy Tomato Chicken Orzo dish with vibrant ingredients and creamy sauce

Creamy Tomato Chicken Orzo

ByCasey Monroe

why make this recipe

Creamy Tomato Chicken Orzo is a delightful dish that brings together tender chicken, rich flavors, and comforting pasta all in one pot. This recipe promises a satisfying meal that combines the freshness of sun-dried tomatoes with the creaminess of heavy cream. It’s perfect for busy weeknights or a cozy dinner with family and friends. Plus, it’s easy to make and every bite is bursting with flavor!

how to make Creamy Tomato Chicken Orzo

Ingredients :

  • 2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks
  • 1 tsp freshly minced garlic
  • 1 tsp Italian mixed herbs (Italian seasoning), or substitute with dried oregano
  • 1 tsp sweet paprika
  • ½ tsp sea salt flakes
  • ¼ tsp freshly cracked black pepper
  • 2 tbsp olive oil
  • ¼ cup (60 ml) water
  • 2 tbsp unsalted butter
  • ½ cup (80 g) sun-dried tomatoes
  • 1 cup (200 g) risoni (orzo)
  • 2 cups (500 ml) chicken stock
  • 1 cup (250 ml) thickened (heavy) cream
  • 1 tsp dijon mustard
  • 2 tbsp lemon juice
  • 2 cups (90 g) baby spinach leaves
  • ½ cup (50 g) freshly grated parmesan, plus extra to garnish
  • Sea salt flakes, to taste
  • Cracked black pepper, to taste
  • Flat-leaf (Italian) parsley, to serve (optional)

Directions :

  1. In a shallow dish, mix the chicken with garlic, Italian herbs, paprika, salt, pepper, and olive oil. Use your hands if needed to ensure the chicken is evenly coated in the marinade.
  2. Heat a large, deep pan over medium-high heat. Cook the chicken for 8 minutes or until just cooked through, turning once halfway. Add the water in the last 2 minutes of cooking to help deglaze the pan and lift all the delicious drippings. Remove the chicken from the pan and set aside.
  3. In the same pan, add the butter. Once melted, add the sun-dried tomatoes, risoni, chicken stock, cream, mustard, and lemon juice. Stir to combine and bring to a simmer.
  4. Reduce the heat to medium-low so it bubbles gently. Cook for 10–12 minutes, uncovered, stirring regularly.
  5. Turn the heat off and remove the pan from the heat. Stir through the spinach leaves and parmesan. Season with salt and pepper to taste. Return the chicken to the pan (slice it first if desired) and cover. Let it sit for 2–3 minutes before serving.
  6. Serve sprinkled with parsley, if desired.

how to serve Creamy Tomato Chicken Orzo

Serve this dish warm, straight from the pan. It pairs well with a simple green salad or some crusty bread to soak up the creamy sauce. Sprinkle extra parmesan on top for an added touch of flavor.

how to store Creamy Tomato Chicken Orzo

If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for about 3–4 days. When ready to eat, reheat it gently on the stove or in the microwave, adding a splash of chicken stock or cream to loosen it up if needed.

tips to make Creamy Tomato Chicken Orzo

  • Make sure to cut the chicken thinly to ensure it cooks evenly and stays juicy.
  • Stir the orzo regularly to prevent it from sticking to the bottom of the pan.
  • For extra richness, you can add more cream or cheese.
  • If you prefer a bit of heat, feel free to add some red pepper flakes.

variation

You can customize this recipe by adding your favorite vegetables, such as bell peppers or zucchini. Switch the chicken for shrimp or leave it out for a vegetarian dish by using chickpeas instead.

FAQs

1. Can I use another type of pasta instead of orzo?
Yes, you can use other small pasta shapes like ditalini or even rice. Adjust the cooking time as needed.

2. Is there a way to make this dish lighter?
You can substitute the heavy cream with half-and-half or a lower-fat milk option and reduce the amount of butter.

3. Can I freeze Creamy Tomato Chicken Orzo?
While it is best enjoyed fresh, you can freeze it for up to 2 months. Just reheat it gently, adding a bit of liquid to help restore its creaminess.