Bowl of creamy white chili topped with herbs and served with tortilla chips.

Creamy White Chili

ByCasey Monroe

Why Make This Recipe

Creamy White Chili is a delightful twist on traditional chili. It is rich, comforting, and packed with flavor. The combination of tender chicken, creamy beans, and zesty green chiles makes it perfect for a cozy dinner or a gathering with friends. Plus, it’s easy to prepare, which means you can spend less time in the kitchen and more time enjoying your meal.

How to Make Creamy White Chili

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
  • Optional: Tortilla chips, shredded cheddar cheese, and sliced seeded jalapeno pepper

Directions

  1. In a large saucepan, heat the canola oil over medium heat.
  2. Add the chicken cubes, chopped onion, and garlic powder. Sauté until the chicken is no longer pink.
  3. Stir in the rinsed beans, chicken broth, chopped green chiles, and all seasonings.
  4. Bring the mixture to a boil, then reduce the heat. Let it simmer uncovered for 30 minutes.
  5. Remove from heat and mix in the sour cream and heavy cream.
  6. If desired, top each serving with tortilla chips, shredded cheese, and jalapenos.

How to Serve Creamy White Chili

Creamy White Chili is best served warm. Ladle it into bowls and add your favorite toppings like tortilla chips, cheese, and jalapenos for an added crunch and flavor. Pair it with a fresh salad or some crusty bread for a complete meal.

How to Store Creamy White Chili

To store leftover Creamy White Chili, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Creamy White Chili

  • For a better flavor, let the chili sit for a few hours or even overnight in the fridge before serving.
  • If you like it spicier, add more cayenne pepper or diced jalapenos.
  • You can use shredded rotisserie chicken for a quicker option.

Variation

Feel free to customize your Creamy White Chili by adding corn, bell peppers, or other beans. You can also substitute the chicken with turkey or diced tofu for a vegetarian version.

FAQs

1. Can I make Creamy White Chili ahead of time?
Yes, you can prepare it a day in advance. Just reheat it on the stove before serving.

2. Is Creamy White Chili gluten-free?
Yes, as long as you use gluten-free chicken broth and check your seasoning labels, this chili is gluten-free.

3. Can I use other types of beans in this recipe?
Absolutely! You can use black beans, pinto beans, or any beans you prefer. Just keep in mind that it will slightly change the flavor.