Delicious crispy garlic chicken served in a one-pot dish

Crispy Garlic Chicken: Quick One-Pot Family Favorite

ByCasey Monroe

Why Make This Recipe

Crispy Garlic Chicken is a quick and easy dish that brings the family together around the dinner table. It is delicious, comforting, and packed with flavor. What’s more, this one-pot meal simplifies cleanup, making it a perfect choice for busy weeknights. With juicy chicken thighs, crunchy garlic, and a hint of lemon, it is sure to delight everyone’s taste buds.

How to Make Crispy Garlic Chicken

Ingredients:

  • 4-6 pieces Bone-in, skin-on chicken thighs (Provides rich flavor and moisture during cooking.)
  • 6-8 cloves Garlic, minced (Adds robust flavor and health benefits.)
  • 2 tablespoons Extra-virgin olive oil (Helps achieve a golden-brown crust.)
  • 1 teaspoon Kosher salt (Enhances flavors of chicken and garlic.)
  • 1/2 teaspoon Freshly ground black pepper (Adds subtle heat.)
  • 1 cup Low-sodium chicken broth (Keeps chicken juicy and adds flavor.)
  • 2 tablespoons Chopped fresh parsley (For garnish, adds color and fresh flavor.)
  • 1 tablespoon Freshly squeezed lemon juice (Brightens flavors and adds acidity.)

Directions:

  1. Prep your ingredients: mince the garlic, chop the parsley, and rinse the chicken thighs under cold water. Pat them dry with paper towels.
  2. Heat a large pot or Dutch oven over medium-high heat. Add olive oil and heat until shimmering.
  3. Place chicken thighs skin-side down into the hot pot. Sear for 5-7 minutes without moving until golden brown.
  4. Flip the thighs and cook for another 5 minutes. Remove chicken and set aside.
  5. Drain excess fat from the pot, leaving a tablespoon. Add minced garlic and sauté for 1-2 minutes until fragrant.
  6. Return chicken to the pot, pour chicken broth over it, cover, and reduce heat to low. Simmer for 25-30 minutes.
  7. Check the internal temperature (should reach 165°F). Cook uncovered for an additional 5-10 minutes if needed.
  8. Transfer chicken to a serving platter, drizzle with lemon juice, and sprinkle with parsley.
  9. Serve immediately and enjoy!

How to Serve Crispy Garlic Chicken

Serve crispy garlic chicken hot from the pot. It pairs well with steamed vegetables, fluffy rice, or a simple salad. Don’t forget to drizzle some of the garlic-infused broth over your sides for extra flavor!

How to Store Crispy Garlic Chicken

To store leftover crispy garlic chicken, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Make sure to thaw it in the refrigerator before reheating.

Tips to Make Crispy Garlic Chicken

  • Make sure the pan is hot before adding the chicken. This helps to get a nice crispy skin.
  • Use fresh garlic for the best flavor.
  • Don’t rush the cooking time; letting it simmer allows the flavors to develop and the chicken to cook evenly.

Variation

You can add vegetables like carrots, potatoes, or green beans to the pot while the chicken simmers for a complete one-pot meal.

FAQs

1. Can I use boneless chicken thighs?
Yes, you can use boneless thighs. Just reduce the cooking time slightly as they cook faster.

2. Can I use chicken breasts instead?
Yes, chicken breasts will work, but they may be less juicy compared to thighs. Make sure to watch the cooking time to avoid drying them out.

3. What can I serve with crispy garlic chicken?
This dish goes well with rice, mashed potatoes, or a fresh salad. You can also serve crusty bread to soak up any extra broth.