Bowl of Crockpot Cheeseburger Soup topped with cheese and green onions

Crockpot Cheeseburger Soup

ByCasey Monroe

why make this recipe

Crockpot Cheeseburger Soup is a cozy and hearty dish perfect for any day of the week. It combines all the flavors of a classic cheeseburger but in a warm, creamy soup. With fresh vegetables and rich cheese, this recipe is not only delicious but also easy to prepare. The best part? You can set it and forget it. Just place everything in your crockpot, and let it do all the work while you relax or attend to other tasks!

how to make Crockpot Cheeseburger Soup

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 3 medium potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 cups cheddar cheese, shredded
  • 1 cup heavy cream
  • Salt and pepper to taste

Directions

  1. In a crockpot, cook the ground beef until browned. Drain excess fat.
  2. Add the onion, garlic, beef broth, potatoes, carrots, and celery. Season with salt and pepper.
  3. Cover and cook on low for 6-8 hours.
  4. About 30 minutes before serving, stir in the cheddar cheese and heavy cream. Mix well until the cheese is melted and the soup is creamy.
  5. Serve warm.

how to serve Crockpot Cheeseburger Soup

Serve this delicious soup hot in a bowl. You can add extra toppings like croutons, fresh parsley, or additional shredded cheese for extra flavor. Pair it with a slice of crusty bread or a side salad to make it a complete meal.

how to store Crockpot Cheeseburger Soup

To store leftover soup, let it cool completely and then transfer it to an airtight container. Refrigerate for up to 3-4 days. If you want to store it for a longer time, you can freeze it in a freezer-safe container for up to 2-3 months. Just remember to thaw it overnight in the fridge before reheating.

tips to make Crockpot Cheeseburger Soup

  • Use lean ground beef to reduce excess fat.
  • Feel free to customize the vegetables based on your preference. Bell peppers or corn are great additions!
  • For more intense flavor, consider adding Worcestershire sauce or hot sauce.
  • If you like a thicker soup, mash a few of the potatoes before mixing in the cheese and cream.

variation

Try adding bacon bits on top for an extra crunch or swap out the beef for ground turkey or chicken for a lighter option. You can also replace the heavy cream with milk or a non-dairy alternative for a different taste.

FAQs

Can I make this soup on the stove instead?
Yes, you can! Brown the beef in a pot, then add all the ingredients (except cheese and cream). Simmer on low for about 30-40 minutes, then stir in the cheese and cream before serving.

Can I use frozen vegetables?
Yes! Frozen vegetables can be used and will save you some prep time. Just add them to the pot with other ingredients.

What’s the best way to reheat leftover soup?
The best way to reheat leftover soup is on the stove over medium heat. Stir occasionally until warmed through. You can also use the microwave, heating in short intervals and stirring in between.