Why Make This Recipe
Cucumber and Apple Salad is a refreshing, light dish perfect for sunny days or whenever you want a quick, healthy snack. This salad combines crisp cucumbers with sweet apples, making it not only delicious but also pleasing to the eye. It’s easy to prepare, and you can enjoy it as a side dish or a light meal.
How to Make Cucumber and Apple Salad
Ingredients:
1.5 cups diced apple
1 cup cucumber slices
0.33333334326744 cup raspberry vinaigrette
Directions:
- Mix diced apple and cucumber slices together in a small bowl. Drizzle vinaigrette over the apple mixture and toss to coat.
How to Serve Cucumber and Apple Salad
Serve Cucumber and Apple Salad chilled, right after making it for the best flavor. It pairs well with grilled meats or can be enjoyed on its own as a fresh, healthy snack. You can also add nuts for extra crunch.
How to Store Cucumber and Apple Salad
If you have leftovers, store them in an airtight container in the refrigerator. Try to eat the salad within a day or two for the best taste and texture, as the cucumbers may become soggy over time.
Tips to Make Cucumber and Apple Salad
- Use fresh, crunchy cucumbers and sweet apples for the best flavor.
- Feel free to adjust the amount of vinaigrette based on your taste.
- Adding nuts like walnuts or almonds can give your salad an extra crunch.
Variation
You can switch up the ingredients by using different types of apples or adding other fruits like grapes or berries. If you want a spicier twist, consider adding a sprinkle of chili flakes.
FAQs
1. Can I use a different dressing?
Yes, you can use any dressing you like! Honey mustard or a lemon vinaigrette would also taste great.
2. How can I make this salad vegan-friendly?
The salad is already vegan as long as you use a plant-based vinaigrette.
3. Is this salad good for meal prep?
Yes, but try to add the vinaigrette just before serving to keep the cucumbers crunchy.