Delicious homemade custard served in a bowl topped with fruit.

Custard

ByCasey Monroe

why make this recipe

Custard, or English Cream, is a timeless dessert that brings comfort and warmth to any table. It is rich, creamy, and versatile, allowing you to enjoy it on its own or as a base for other desserts. Making custard at home is uncomplicated, and the result is a delightful treat that can elevate your dessert game.

how to make Custard

Ingredients :

  • 1 vanilla bean (Note 1)
  • 1 cup / 250ml heavy / thickened cream (Note 2)
  • 1/4 cup / 65 ml milk (whole or reduced fat, not zero fat)
  • 3 egg yolks
  • 1/4 cup / 50g white sugar, preferably caster / superfine

Directions :

  1. Using a small knife, cut a slit down the length of the vanilla bean and scrape out the seeds.
  2. Place the cream, milk, and both the vanilla seeds and whole vanilla bean into a small saucepan over medium heat. When it starts to simmer, remove it from the heat and let it cool for 5 minutes.
  3. Meanwhile, place the egg yolks and sugar in a bowl. Whisk for 2 minutes until the mixture lightens in color.
  4. Remove the vanilla pod from the milk mixture and discard it.
  5. While whisking, SLOWLY pour the warm milk mixture into the egg yolks. Then pour it back into the saucepan.
  6. Return the saucepan to low heat (medium-low if using an electric stove). Whisk regularly for the first 3 minutes, then constantly for the next 5 minutes or until the custard coats the back of a spoon. You should be able to draw a path with your finger through the custard.
  7. Remove from heat.
  8. Optional: Strain the custard through a fine sieve for a smoother texture.
  9. The custard can be kept in the fridge for up to 3 days. It will thicken slightly more as it cools to room temperature. Do not freeze.

how to serve Custard

Custard can be served warm or chilled. You can pour it over desserts like pies, cakes, or puddings. Alternatively, enjoy it on its own in small bowls, perhaps with a sprinkle of nutmeg or cinnamon for added flavor.

how to store Custard

To store custard, keep it in an airtight container in the refrigerator. It can last for about three days. Make sure to let it cool fully before sealing it to prevent condensation.

tips to make Custard

  • Use fresh vanilla beans for the best flavor.
  • Whisk constantly while cooking to prevent the custard from burning or curdling.
  • If your custard separates, you can blend it gently to re-emulsify.

variation

For a chocolate custard, simply add melted chocolate to the mixture after removing it from the heat. You can also experiment by adding flavors like orange zest or coffee essence.

FAQs

What can I use if I don’t have a vanilla bean?
You can use 1 teaspoon of vanilla extract instead. Add it when you take the custard off the heat.

Is custard gluten-free?
Yes, custard is naturally gluten-free as it only contains eggs, cream, milk, sugar, and vanilla.

Can I freeze custard?
It is not recommended to freeze custard because it can separate and change texture once thawed. It tastes best fresh!