Why make this recipe
Dairy-Free Pumpkin Cream Cold Brew is a delicious and creamy drink that captures the fall flavor of pumpkin without any dairy. It’s perfect for coffee lovers who want something special. You can enjoy this drink at home, saving money and customizing it to your taste. Plus, it’s simple to make!
How to make Dairy-Free Pumpkin Cream Cold Brew
Ingredients:
0.5 cup almond milk
1 teaspoon pumpkin puree
0.5 teaspoon vanilla extract
1 pinch pumpkin pie spice, or to taste
0.5 cup cold brew coffee
ice as needed
Directions:
Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
Pour cold brew into a cup with ice. Top with the pumpkin cream foam.
How to serve Dairy-Free Pumpkin Cream Cold Brew
Serve your Dairy-Free Pumpkin Cream Cold Brew in a tall glass. You can decorate the top with a sprinkle of pumpkin pie spice for an extra touch. This drink is best enjoyed cold and makes a great afternoon pick-me-up or a cozy treat.
How to store Dairy-Free Pumpkin Cream Cold Brew
If you have leftovers, store the cold brew coffee and pumpkin cream foam separately in the fridge. Consume them within 2 days for the best taste. When you’re ready to enjoy, just mix them again and pour over ice.
Tips to make Dairy-Free Pumpkin Cream Cold Brew
- Use fresh and high-quality cold brew coffee for the best flavor.
- Adjust the pumpkin pie spice according to your taste; add more for a spicier kick!
- Experiment with different non-dairy milk like oat or soy milk for varying flavors.
Variation
For a sweeter version, add a bit of maple syrup or agave to the pumpkin cream before frothing. You can also try adding whipped coconut cream on top for a richer texture.
FAQs
Q: Can I use regular milk instead of almond milk?
A: Yes, you can use regular milk if you’re not avoiding dairy. However, it will no longer be dairy-free.
Q: How long can I keep the cold brew coffee?
A: You can keep cold brew coffee in the fridge for up to one week.
Q: Can I make this drink hot?
A: Yes, you can heat the almond milk mixture instead of frothing it cold. Then top it with hot coffee instead of cold brew.