Delicious bowl of chicken dumplings topped with herbs and spices

D’ Best Chicken N’ Dumplings

ByCasey Monroe

Why Make This Recipe

Chicken and dumplings is a classic comfort food that warms your heart and fills your belly. It’s perfect for family dinners, chilly nights, or when you want a taste of home. This recipe brings together tender chicken and fluffy dumplings to create a delicious meal everyone will love.

How to Make The Best Chicken and Dumplings

Ingredients

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons shortening
  • 1 cup ice water
  • 1 (4 pound) whole chicken, cut into 8 pieces
  • 1 tablespoon seasoning salt, or to taste
  • 3 1/2 quarts water
  • 1/2 small onion, chopped
  • 2 stalks celery, chopped
  • 1/4 cup margarine
  • Salt and pepper to taste
  • 1 teaspoon poultry seasoning

Directions

  1. In a large bowl, sift together the flour, baking soda, and salt.
  2. Cut in the shortening until the mixture looks like coarse crumbs.
  3. Stir in the ice water until the dough forms a ball.
  4. Divide the dough in half and shape it into balls. Wrap them in plastic and refrigerate for 2 hours or overnight.
  5. Remove the skin from the chicken breast, thigh, and back, but keep it on the legs and wings.
  6. Season the chicken with seasoning salt and put it in a large stock pot.
  7. Add the water, onion, celery, and margarine to the pot.
  8. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 1/2 hours, or until the chicken falls off the bone.
  9. On a floured surface, roll out one ball of dough to about 1/8 inch thick. Cut into 2-inch squares.
  10. Drop the squares into the simmering broth and let them cook for about 2 minutes.
  11. Stir gently to prevent sticking and add more water if needed.
  12. While the dumplings are cooking, season the broth with salt, pepper, and poultry seasoning.
  13. Let everything simmer for about 15 minutes, or until the dumplings are cooked through.

How to Serve The Best Chicken and Dumplings

Serve the chicken and dumplings hot in bowls. You can garnish with fresh herbs if desired. This dish is hearty enough to stand alone or can be served with a side of vegetables or a simple salad.

How to Store The Best Chicken and Dumplings

To store leftovers, let the chicken and dumplings cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just thaw overnight in the fridge before reheating.

Tips to Make The Best Chicken and Dumplings

  • For extra flavor, add garlic or other vegetables to the broth.
  • Make sure your dumplings are not too thick; you want them fluffy.
  • Adjust seasoning to your taste as chicken can vary in flavor from one bird to another.

Variation

You can add different vegetables like carrots or peas to the broth for added nutrition and color. If you prefer a creamier broth, add some heavy cream during the last few minutes of cooking.

FAQs

1. Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts. If you do, reduce the cooking time since they take less time to cook.

2. What can I serve with chicken and dumplings?
Chicken and dumplings can be served on their own, but you can also add a side salad or steamed vegetables.

3. Are chicken and dumplings good for freezing?
Yes, chicken and dumplings freeze well. Just make sure you store them properly in an airtight container.

Enjoy the process of making this comforting dish that is sure to please everyone at the table!