why make this recipe
Pumpkin bread is a delightful treat that brings the warm flavors of fall right into your kitchen. It is moist, flavorful, and packed with the goodness of pumpkin, which makes it a perfect snack for any time of the day. Whether you enjoy it with a cup of coffee in the morning or as a sweet dessert after dinner, this recipe is sure to please everyone. Plus, it’s simple to make and great for sharing with friends and family.
how to make Delicious Pumpkin Bread
Ingredients :
3.25 cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1.5 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups mashed fresh pumpkin (from boiled or roasted pumpkin)
1 cup vegetable oil
0.66666668653488 cup water
4 large eggs
0.5 cup chopped walnuts
Directions :
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7×3-inch loaf pans.
Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
Remove from the oven and set pans on a wire rack. Let cool completely before slicing.
how to serve Delicious Pumpkin Bread
Delicious Pumpkin Bread can be served plain, or you can spread a little butter on top for extra flavor. It pairs wonderfully with coffee or tea. You can even serve it as a dessert with a scoop of vanilla ice cream on the side. Slices can be enjoyed fresh, or you can toast them for a warm, crispy treat.
how to store Delicious Pumpkin Bread
To store your Delicious Pumpkin Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a few days. For longer storage, freeze the wrapped bread. When you want to enjoy it again, just thaw it at room temperature.
tips to make Delicious Pumpkin Bread
- Make sure your pumpkin is well-mashed to ensure a smooth batter.
- Don’t overmix the batter; mix until just combined for the best texture.
- Try adding chocolate chips or dried fruit for a different flavor twist.
variation
You can make a healthier version of this bread by substituting half of the sugar with applesauce or using whole wheat flour instead of all-purpose flour. You can also replace the walnuts with pecans or omit nuts altogether for a nut-free version.
FAQs
1. Can I use canned pumpkin instead of fresh?
Yes! Canned pumpkin works well and saves time. Just make sure it’s pure pumpkin, not pumpkin pie filling.
2. How long can I keep pumpkin bread?
If stored properly, it can last up to a week at room temperature and up to three months in the freezer.
3. Can I double the recipe?
Yes! You can easily double the ingredients to make more loaves. Just make sure you have enough baking pans.