Deliciously cooked spaghetti squash ready to serve

Delicious Spaghetti Squash Recipe

ByCasey Monroe

why make this recipe

Spaghetti squash is a fantastic alternative to traditional pasta. It’s lower in carbs and calories yet still satisfies your pasta cravings. This dish is not only delicious but also packed with nutrients. It’s perfect for a healthy meal or a side dish. Plus, it’s easy to make, and you can customize it with your favorite toppings!

how to make Delicious Spaghetti Squash

Ingredients

  • 1 medium spaghetti squash (about 3 pounds)
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh herbs (optional, such as parsley or basil)

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Carefully cut the spaghetti squash in half lengthwise.
  3. Drizzle olive oil inside each half and sprinkle with salt and pepper.
  4. Place cut-side down on a lined baking sheet and roast for 35-45 minutes until tender.
  5. Once cool, use a fork to scrape out the strands into a bowl.
  6. Toss with Parmesan cheese while warm, adjusting seasoning as needed.
  7. Add fresh herbs if desired, then serve warm.

how to serve Delicious Spaghetti Squash

You can serve spaghetti squash as a main dish or a side. Try it with marinara sauce, meatballs, or a light garlic sauce. It’s also great with sautéed vegetables or as a base for a fresh salad. Add some extra cheese or herbs for even more flavor!

how to store Delicious Spaghetti Squash

Leftover spaghetti squash can be stored in an airtight container in the refrigerator for up to 3-5 days. Make sure to keep it in the fridge to maintain freshness. To reheat, simply warm it in the microwave or sauté it in a pan until heated through.

tips to make Delicious Spaghetti Squash

  1. Use a sharp knife to cut the squash carefully. It can be tough to cut through.
  2. Make sure to roast until tender; undercooked squash will be hard to scrape into strands.
  3. Experiment with different toppings and seasonings to find your favorite flavor combinations.

variation

You can mix in various toppings to change the flavor. Try adding pesto, diced tomatoes, or cooked ground turkey for a different dish. Experiment with spices or even a splash of lemon juice for extra taste!

FAQs

1. Is spaghetti squash gluten-free?
Yes, spaghetti squash is naturally gluten-free, making it a great choice for those with gluten sensitivities.

2. Can I microwave spaghetti squash instead of roasting it?
Yes, you can microwave it! Cut it in half, place it in a microwave-safe dish with a bit of water, and cover. Microwave for about 10-12 minutes or until tender.

3. How do I know when spaghetti squash is cooked?
When the skin is tender and you can easily pierce it with a knife, it’s cooked. The strands should be easy to scrape out and look like spaghetti!