Delicious baked salmon sushi cups served on a platter for gatherings.

Deliciously Easy Baked Salmon Sushi Cups for Every Gathering

ByCasey Monroe

Why Make This Recipe

Baked Salmon Sushi Cups are a fantastic option for any gathering. They are simple to make, delicious, and visually appealing. These mini sushi cups provide a fun twist on traditional sushi. They are perfect for parties, family dinners, or even casual snacks at home. You can impress your guests without spending hours in the kitchen!

How to Make Deliciously Easy Baked Salmon Sushi Cups

Ingredients

  • 8 oz Fresh Salmon (Cubed; can be replaced with cooked shrimp or tofu.)
  • 2 tbsp Light Soy Sauce (Low-sodium soy sauce can be used.)
  • 2 tbsp Kewpie Mayo (Regular mayo can be used.)
  • 1 tbsp Sriracha (Adjust according to heat preference.)
  • 1 tbsp Sesame Oil
  • 1 cup Uncooked Sushi Rice (Arborio rice can be used as a substitute.)
  • 3 tbsp Rice Vinegar
  • 1 tbsp White Sugar
  • 5 sheets Nori Sheets (Cut larger squares for easy handling.)
  • 2 tbsp Furikake
  • 2 stalks Green Onion (Chives or cilantro can be used.)
  • 1 tbsp Cooking Spray (For easy removal from muffin tins.)

Directions

Preparation

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
  3. Once the rice is cooked, mix it with rice vinegar and sugar. Let it cool slightly.
  4. In a bowl, combine the cubed salmon, light soy sauce, Kewpie mayo, sriracha, and sesame oil. Gently mix until the salmon is coated.
  5. Take a muffin tin and spray it with cooking spray. Cut nori sheets into squares and press them into the muffin cups to form shells.
  6. Spoon the sushi rice into each nori cup, pressing down lightly.
  7. Top the rice with the salmon mixture.
  8. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through.
  9. Remove from the oven and let them cool for a few minutes.

How to Serve Deliciously Easy Baked Salmon Sushi Cups

Serve the sushi cups warm, garnished with green onions and a sprinkle of furikake on top. They can be enjoyed as a delightful appetizer or a main dish, perfect for sharing!

How to Store Deliciously Easy Baked Salmon Sushi Cups

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven for a few minutes until warmed through. The nori might lose some crispiness, but they will still taste delicious!

Tips to Make Deliciously Easy Baked Salmon Sushi Cups

  • Ensure the sushi rice is not too sticky when pressing into the muffin tin. You may wet your hands to help with shaping.
  • Feel free to adjust the sriracha to taste, depending on how spicy you want the filling.
  • Experiment with different toppings like avocado or cucumber for added texture.

Variation

You can easily substitute the salmon for cooked shrimp or even crispy tofu for a vegetarian option. Try adding different toppings like avocado or pickled ginger for an extra flavor boost!

FAQs

Can I use another type of fish?
Yes! You can use any fish you like, such as tuna or even crab meat for a different flavor.

Can I make these sushi cups ahead of time?
You can prepare the filling and rice a day ahead. Assemble and bake them just before serving for the best taste.

What if I can’t find Kewpie mayo?
Regular mayonnaise works fine, but Kewpie mayo has a unique flavor that enhances the dish.