Deviled Egg Christmas Trees
Why Make This Recipe
Deviled Egg Christmas Trees are a fun and festive twist on the classic deviled eggs. They are perfect for holiday gatherings, potlucks, or family dinners. These creative appetizers not only look delightful but also taste delicious. They bring a touch of holiday cheer to your table and are sure to impress your guests.
How to Make Deviled Egg Christmas Trees
Ingredients:
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic (sliced thin)
- 5 oz baby spinach
- 1/3 cup mayo
- 1 tablespoon mustard
- 1/2 lemon (juice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red fresno chili pepper (minced)
- 1 yellow bell pepper (cut into small stars)
- Parmesan cheese
Directions:
Cook the eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce heat and simmer for about 10-12 minutes. Once done, cool the eggs in ice water before peeling them.
Cook the spinach: In a pan, melt the butter over medium heat. Add the thinly sliced garlic and sauté for a minute. Then, add the baby spinach and cook until wilted. Remove from heat and let it cool.
Blend the filling: In a bowl, mash the cooked eggs (reserve some egg whites for decoration). Mix in the spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Blend until smooth and creamy.
Finish the eggs: Fill the egg whites with the filling you made. You can shape the filling to make it look like a Christmas tree. Use the reserved egg whites to make small peaks on top.
How to Serve Deviled Egg Christmas Trees
Arrange the Deviled Egg Christmas Trees on a festive platter. Scatter the small yellow bell pepper stars around the trees to enhance the holiday theme. You can also sprinkle some parmesan cheese on top for added flavor.
How to Store Deviled Egg Christmas Trees
If you have leftovers, store the Deviled Egg Christmas Trees in an airtight container in the refrigerator. They can last for about 2-3 days. To maintain their presentation, try to keep the trees assembled.
Tips to Make Deviled Egg Christmas Trees
- Make sure the eggs are cooked perfectly to avoid a green ring around the yolk.
- You can prepare the filling a day in advance and store it in the fridge. Just fill the eggs right before serving.
- Experiment with different spices or toppings based on your preference!
Variation
You can substitute spinach with other greens or add herbs like dill or chives for extra flavor. Additionally, you can use different spicy sauces to give the filling a little kick.
FAQs
Q: Can I make Deviled Egg Christmas Trees ahead of time?
A: Yes! You can prepare the filling up to a day in advance. Just fill the egg whites right before serving.
Q: What can I use instead of mayonnaise?
A: You can use Greek yogurt or an avocado-based spread for a healthier alternative.
Q: Can I use regular bell peppers instead of yellow?
A: Absolutely! You can use any color of bell pepper for the stars or even other vegetables to decorate your tree.
Deviled Egg Christmas Trees
Ingredients
Method
- Place the eggs in a pot and cover them with water. Bring to a boil, then reduce heat and simmer for about 10-12 minutes.
- Cool the eggs in ice water before peeling them.
- In a pan, melt the butter over medium heat.
- Add the sliced garlic and sauté for a minute.
- Add the baby spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, mash the cooked eggs (reserve some egg whites for decoration).
- Mix in the spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes.
- Blend until smooth and creamy.
- Fill the egg whites with the prepared filling.
- Shape the filling to resemble a Christmas tree using the reserved egg whites for small peaks on top.