Double Banana Nut Bread

Why Make This Recipe

Double Banana Nut Bread is a delightful treat that combines the rich flavors of fresh bananas and crunchy walnuts. This bread is not only tasty but also comforting and perfect for breakfast, snacks, or even dessert. It’s a great way to use overripe bananas that might otherwise go to waste. Making this recipe fills your kitchen with an incredible smell and gives you a delicious, homemade loaf to enjoy with family and friends.

How to Make Double Banana Nut Bread

Ingredients:

• 5 cups mashed bananas
• 2 cups walnuts
• 4 cups all-purpose flour
• 2 cups sugar
• 1 cup butter, softened
• 8 eggs
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Beat in the eggs, one at a time. Stir in the vanilla extract afterward.
4. In another bowl, mix the mashed bananas with the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until combined.
6. Fold in the chopped walnuts until they are evenly distributed.
7. Pour the batter evenly into the prepared loaf pans.
8. Bake in the preheated oven for 60-70 minutes. A toothpick inserted into the center should come out clean when it’s done.
9. Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. If you have extra loaf, wrap it up and freeze it for later enjoyment.

How to Serve Double Banana Nut Bread

Serve Double Banana Nut Bread warm or at room temperature. It’s delicious on its own, but you can also spread butter or cream cheese on each slice for added flavor. Enjoy it with a hot cup of coffee or tea for a perfect afternoon snack.

How to Store Double Banana Nut Bread

To store your Double Banana Nut Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for about 3-4 days. If you want to store it longer, place it in the freezer. Be sure to wrap it well to avoid freezer burn – it can last for up to 3 months in the freezer.

Tips to Make Double Banana Nut Bread

• Use overripe bananas for the best flavor and sweetness.
• Make sure to soften the butter for easier mixing.
• Don’t skip the toasting of walnuts; it enhances their flavor.
• You can adjust the amount of sugar based on your preference for sweetness.
• Check the bread towards the end of the baking time, as ovens may vary.

Variation

You can add chocolate chips or dried fruit into the batter for a different flavor. If you prefer not to use walnuts, substitute them with pecans or leave them out entirely.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash them before using.

2. Can I make this bread without eggs?
Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water as vegan options.

3. How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs. If there’s wet batter on the toothpick, it needs more time.